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Fish Mango Curry
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Fish Mango Curry! An Alleppey style coconut milk fish curry infused with green mango, goes well with Apoams and Rice.
Seer fish/ Neymeen - 1 kg
Fenugreek seeds - 5 gm
Ginger crushed - 40 gm
Garlic crushed - 20 gm
Shallots sliced -6
Onions sliced - 2
Green chillies - 4
Tomato ripen -2
Kashmiri Chilly powder - 40 gm
Turmeric powder - 10gm
Tamarind soaked - 15 gm
Sea salt to taste
Coconut milk thick - 200 ml
Coconut oil - 20 ml
Curry leaves - few
Green mango sliced - 1
In a clay pot add fenugreek seeds, ginger garlic green chillies tomatoes shallots onions tamarind water seasalt and add enough water and hand crush the ingredients and bring to boil ( add fish heads for stock flavour)
On slow fire, onions and tomatoes cooked and mashed add the fish, mango and Curry leaves bring to boil for 5-7 minutes add the coconut milk reduce the heat and mix well the curry without breaking the fish
Add little coconut oil and switch off the curry and cover it and rest for 20 minutes.
Serve with boiled rice, Cassava , Appams or Porotta.
ആലപ്പുഴക്കാരുടെ പേരിൽ അറിയപ്പെടുന്ന മീൻ കറി..! പുളിയുള്ള പച്ചമാങ്ങയിട്ട, തേങ്ങാപ്പാലിൽ വേവിച്ച മീൻകറി മലയാളികളുടെ ഒരു ബലഹീനതയാണ്.. ഈ കറി കൂടുതൽ ചേരുന്നത് ചോറിനൊപ്പമോ അപ്പത്തിനോടൊപ്പമോ..??
Seer fish/ Neymeen - 1 kg
Fenugreek seeds - 5 gm
Ginger crushed - 40 gm
Garlic crushed - 20 gm
Shallots sliced -6
Onions sliced - 2
Green chillies - 4
Tomato ripen -2
Kashmiri Chilly powder - 40 gm
Turmeric powder - 10gm
Tamarind soaked - 15 gm
Sea salt to taste
Coconut milk thick - 200 ml
Coconut oil - 20 ml
Curry leaves - few
Green mango sliced - 1
In a clay pot add fenugreek seeds, ginger garlic green chillies tomatoes shallots onions tamarind water seasalt and add enough water and hand crush the ingredients and bring to boil ( add fish heads for stock flavour)
On slow fire, onions and tomatoes cooked and mashed add the fish, mango and Curry leaves bring to boil for 5-7 minutes add the coconut milk reduce the heat and mix well the curry without breaking the fish
Add little coconut oil and switch off the curry and cover it and rest for 20 minutes.
Serve with boiled rice, Cassava , Appams or Porotta.
ആലപ്പുഴക്കാരുടെ പേരിൽ അറിയപ്പെടുന്ന മീൻ കറി..! പുളിയുള്ള പച്ചമാങ്ങയിട്ട, തേങ്ങാപ്പാലിൽ വേവിച്ച മീൻകറി മലയാളികളുടെ ഒരു ബലഹീനതയാണ്.. ഈ കറി കൂടുതൽ ചേരുന്നത് ചോറിനൊപ്പമോ അപ്പത്തിനോടൊപ്പമോ..??
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