Crispy Duck & Pancakes Chinese New Year Recipe!

In today's episode of Wok Wednesday, Jeremy shows us how to make a Chinese classic; Duck and Pancakes! Celebrate Chinese new year the proper way with this delicious recipe!

To find the recipe for this dish, click the link below!

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- Crispy Duck & Pancakes Chinese New Year Recipe! -

[SchoolofWok]

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[davidedgerly]

Jeremy is presenting this recipe to suit the western palate... He has presented the dish so the western cook can achieve similar results to that of this dish served in China... In China the duck that is served to you has very little meat and mostly skin. In the west people are accustom to much more meat than what is served in China's mainland. I personally think Jeremy has done a wonderful job in creating this dish that will guarantee whom ever follows his excellent instructions will have a dish that will become one of their go to recipes to impress or just satisfy any urge for something solely unique! Thank you Jeremy for all your hard work and excellent presentations...

[alzer]

You the man💪just made them tonight Jeremy, gorgeous!THANK YOU!!!!

[asankadealwis]

👍🏽 Yum! Always scared to cook duck but you have shown how easy it is! Thank you! Hope you have a prosperous and happy year bro!

[MarkTasker-vuuy]

Made this on my lesson at the school of wok it was a fantastic time fully enjoyed myself 😃👍🏻

[godsendsdeath]

Loved this Jeremy, thank you so much for sharing your amazing meals

[futassecretingredients]

normally, marinade with sweet bean paste, wine, 5 spices, ginger n any onion u like.
i prefer sous vide n sear

[shazzak]

Drippling sauce hey 😂 haha great recipe, look forward to making it! 😍

[danthsmith]

I’m definitely doing this. Thanks Jeremy

[himelsharif]

Presentation is getting better and better...love for jeremy

[fdc]

Haha. Love watching your clips. Awesome!!!

[sharonlee]

I was tasting that with Jeremy. Omg not the th ing to watch at 230am

[ericarmstrong]

Duck and pancakes... sound like Roscoe's chicken and waffles😂🤣😂

[amandajayne]

Hi Guys, I was In a Chinese supermarket today and was blown away by the amounts of different types of soy sauce, hoisin sauce and well just about everything ur recipes need, could u maybe do a video about which 1s u use and recommend etc . Happy New year to u and all ur team

[andrewsmith]

I had that tonight used leg though, yours looked better

[tomgreen]

Love the recipe, the focus on the camera was a bit wonky though

[champhun]

Hi where can i get the 5 spices for the duck??

[DavidLopez-ehjk]

Nice, but he finally ended eating a taco duck in Chinese style....

[Cpt]

I thought we weren’t supposed to eat meat on Chinese New Year?

[jakesenior]

Looks like you were using a dessert spoon not a tablespoon when making the pickling sauce.