Homemade Chinese 5 Spice Crispy Duck Recipe

Stir fry venison recipe

2 large Duck breasts with skin
Shaoxing wine
Sesame oil
Honey
Chinese 5 spice powder(star anise, cloves, cinnamon, fennel and ginger root)
Ground black pepper
A pinch of salt

Sauce:1/2 tsp of minced ginger and 1/2 tsp of minced garlic, 1 TBS of Thai sweet and hot chili sauce, 1-2 tsp of sriracha hot sauce, 1/2 tsp of sesame oil, 2-3 TBS of light soy sauce, 2 tsp of hoison sauce, 1-2 TBS of chopped green onion and chopped cilantro.

Pan seared the skin for 5 minutes on medium heat until dark brown and crispy.

Preheated oven to 400 degrees and cook for 4 minutes. Enjoy!!!!!!

Best to serve with steam bun!!!!!!

[mrmojorison]

I cooked this again last night. It will be a staple in my house forever! I made my own 5 spice and used it this time. It was delicious!

[fortunecooking]

5 spice:star anise, cloves, cinnamon, fennel and ginger. 

[narutofantf]

I love duck on rice and how it's made in Chinese cooking. The only problem is how long it takes to roast the duck. This is a really awesome quick recipe!

[doodahgurlie]

Wow, chef, what an amazingly beautiful plate!  I'm salivating over this dish.  Thanks for the recipe.

[chefmonsieur]

Woww yummy Yummy chef 😋, chef thanks for sharing

[suzita]

Love your delicious videos. Thank you for sharing. Bless you

[ardechey]

It's 4am I'm starving :o Few hours til shops open then Im so having this :D

[maddieb]

Wow, great! Thanks for sharing. I wonder if I'll find the species though. :) You have my LIKE.

[Mamamia]

Ilike your style, you focus on the cooking and instruction, not the annoying talk talk talk waste of time! Thank you!

[teddybaker]

Great vid thanks, so many people suggest skin side down in a cold pan, but I’m sure you know what you are doing. 🙂👍

[elainearchibald]

I can almost taste this! Looks absolutely delicious! I have to try this! Thanks for sharing! :)

[danishpastry]

Looks good & thanks for posting, I’m wondering if it’s possible to render the last of the white fat?….

[matoko]

Looks lovely .... but a COLD sauce?

[yorbimann]

Hi Chef, my husband and I found your recipe recently.  Just tried this recipe and must say, it is really superb.  Please keep these simple and yet authentic recipes coming.  Thank you.

[Pindi]

I will definitely try out this delicious recipe, thank you. Just one thing I am not clear on: Did you place the seared duck in an oven for 4 minutes or just heat it in the pan for 4 minutes?

[mrmojorison]

I love this recipe! I didn't use the rub, but used the sauce and it was delicious! Do you have a recipe for using the duck fat?

[raydo]

How would you do a sauce to go with boiled rice, or could you just warm this sauce up...?

[ttdsons]

pls. can you give me the portion of each spice ( tsp or 1/2 tsp etc....) i need to make it save it . thanks

[Jaybird]

Tom, in what sorts of recipes do you use the duck fat you save? Thanks.

[MadebytheMasteroftyeEarth]

Can y please repeat in written the spices? thanks