Garlic and Rosemary Sourdough Bread | Recipe from Start to Finish

Roasted garlic cloves, rosemary, and olive oil team up to make a soft, aromatic, and irresistible loaf of sourdough bread.

Garlic & Rosemary Sourdough Bread ingredients:
Bread Flour 450 grams
Water 300 grams
Starter 100 grams
Garlic-infused oil 25 grams
Salt 10 grams
Roasted garlic cloves ~100 grams
Dried rosemary ~a few dashes

[kaialexandro]

I put my garlic on a piece of toasted bread for a couple of minutes to soak the extra oil instead of using paper towels. The oily toast is great with some brie and/or balsamic vinegar glaze

[cherishmariexo]

I'm in the process of making this for the second time, it's almost done proofing. & sending this to my very pregnant, roasted garlic loving friend, lol.

I absolutely LOVE this recipe! My home & hands smell AMAZING & I've had so many compliments!

Am making another one tomorrow for my fiance & I, to have for the week!

I actually chop the roasted garlic up into smaller pieces.

And tomorrow, im just adding the garlic infused oil & some rosemary.

Thank you for posting this recipe! It is perfection!

[jbb]

I actually use this as my base recipe for a regular loaf or add ins. It’s the BEST loaf I have ever had. I think the oil is what does it. I just made it with cheddar and jalapeños today ❤

[pianosonata]

The smell must be awesome. I do rosemary only and my goodness the whole house smells delicious. I will try roasted garlic soon.

[Loretta-plkm]

Super happy to buy your ebook, Grant. Well done.

[claricedoudement]

I made this recipe yesterday and I loved it so much that I’m making it again today!!

[exploreraa]

This is one fantastic recipe! Great dough. my oven spring wasn't as good as in the video (mine all turned out more dense, maybe the flour or difference in atmosphere, oil or technique), but this one was VERY tasty loaf!!! Makes the house smell like an upsacle italian restaurant. Goes well with anything garlicy. keeping this recipe! Ive made it 3x and have not tweaked this recipe in any way. I make extra garlic, because everyone here loves to dip the bread in the leftover oil.

[Mochiano]

This looks absolutely amazing Grant! I just fed my starter this morning and I’m attempting this today!! Thank you for all your easy-to-follow videos!!

[sandy]

Made this today, best bread so far! I used fresh rosemary, added some feta and started in a cold oven at 425 F. This was my first try at infused bread. Thank you!

[ggusta]

The color of your garlic is fine. The texture, like paste is really the key

[resalith]

That was such a beautiful oven spring!

[GT-jcwr]

Many thanks for this recipe and explanation. Did just one change: I used whole wheat and bread flour (50/50) - works perfect - just because prefer with whole wheat. Soft, aromatic, and irresistible loaf. And thank you for endless way for sourdough starter.

[JennaLeeEquals]

Soooo I made this today, minus the rosemary, & it is literally the BEST TASTING bread IVE EVER HAD- & that’s saying a lot bc I worked in the restaurant & catering biz for 10+ years!! Thank you!! This will def be a regular recipe we will be using!

[WheresBillie]

Grant. The best way to incorporate added ingredients such as nuts, raisins, herbs etc is to create a laminate. Add the ingredients when you have the dough stretched out on your surface. It’s by far easier and faster to uniformly incorporate. Also after you you close your laminate (fold it up) toss ingredients onto the outer surface after each fold.

[عبدالعزيزسامي-صط]

انا اتابعك منذ فتره الخبز الذي تقدمه رائع جدآ 👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼

[ruthannecoro]

This looks fabulous! ing to go feed my starter and make this this weekend!

[doraharrison]

Looks delicious have you a printed recipe for your creation, Grant ?

[KrisWiltseArt]

It's beautiful! Going to give your recipe a go.

[buckscreek]

Thank you!! This is great and, just like your sourdough, so easy to follow

[filomenatecson]

During bulk fermentation, if I don't have time at night, can I put that in the fridge? How long will I place it in the fridge?