Poke Bowls

Ingredients:

1. 1rst fish:

2 tablespoons soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/2 lime
1 shallot
Chive
200g (6,5 ounces) cod

2. 2nd fish:

200g (6,5 ounces ) salmon filet
1 egg yolk
20g (3/4 ounces) marinated ginger
1 teaspoon mustard
2 teaspoons spicy sauce
1 teaspoon lemon juice
3,5 tablespoons peanut oil
Salt

3. Peanut Butter Sauce:

1/2 lime
1 tablespoon peanut butter
1/2 teaspoon fish sauce
3 tablespoons Sweet Chili sauce

4. The rice:

400g (13 ounces) COOKED japanese rice
4,5 tablespoons rice vinegar
2,5 tablespoons sugar
1 teaspoon salt
1 tablespoon grilled sesame seeds

5. Side:

200g (6,5 ounces) tuna steaks
1 avocado
2 carrots
160g (5 ounces) edamame beans
40g (1 3/4 ouces) marinated ginger
1 mango
Coriander

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