Best POKE BOWL Recipe (Mainland Style) with The Sushi Man

What is mainland style poke? Basically, it’s poke that you see outside of Hawaii. Yes, I’m talking about that trendy new poke shop down the street that looks like an Asian Chipotle. You can pick and choose everything that goes in there, rice, greens, different proteins, and practically an endless option of toppings. Now, it’s not traditional Hawaiian style but that doesn’t mean it’s not delicious! The beauty of it is that you can customize it to your own preference and create the ultimate poke bowl that suits you. In this video, I teach you how to prepare each ingredient and create one of my all-time favorite poke bowls, which, by the way is super addicting. Don’t say I didn’t warn you! Enjoy!

🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:30 Ingredients
02:48 Preparation
08:14 Assembling

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📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

🔪LINKS TO TOOLS AND ITEMS

🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

[TheSushiMan]

‼‼ATTENTION‼‼ It was brought to my knowledge that my books currently being sold on Amazon are defective. They are supposed to be printed in full color, however there are black/white copies that are being shipped out. I am trying to resolve the issue with the publishing company and will be posting updates on my channel. If you have purchased or received a defective copy, please return to Amazon. I apologize for any inconvenience and will keep everyone posted.

[uddin]

I like your on screen ingredient list. Makes it easier for shopping

[mattbrooks]

Liked and subscribed. Love your approach, clarity, and succinctness. Looking forward to more!😊

[silaliciasorianoeusebio]

Amazing explanation! Thank you very much!! 💕

[Jupe]

To me, poke bowl is simply pre-made sushi goodness with extra sides. I love it. Sometimes I purchase it when I can’t afford sushi per roll.

[BigSnaackBS]

Love your video editing skills! And the bowl is awesome! ❤ regards from Germany

[coloradosunsa]

Thank you for your video. I love making poke with the Bluefin and Yellowfin that I catch each year. We are going to try your variation! We have other additions like mango, jicama, diakon and shredded carrot

[gregchappell]

Do you make the crab sauce or buy it pre made?

[hbgriss]

Where do you get the spice mix? Make yourself or? 👍🏻