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Chocolate Banana Pudding using Granny's Old Fashioned Recipe
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Chocolate Banana Pudding using Granny's Old Fashioned Recipe
DO YOU REMEMBER that good old southern cooking?
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Ingredient FOR CHOCOLATE BANANA PUDDING (Future Cookbook Recipe)
PUDDING:
1 BOX VANILLA WAFERS
3/4 CUP SUGAR
4 RIPE BANANAS
2 TBSP. COCOA
3 TBSP. CORN STARCH
1 CUP EVAPORATED MILK
1 CUP WATER
DASH SALT
2 LARGE EGGS
TOPPING:
2 CUPS HEAVY WHIPPING CREAM
1 TSP. VANILLA EXTRACT
1/3 CUP POWDERED SUGAR
Preheat the oven to 350 degrees.
Pudding:
In a glass batter bowl add sugar, cornstarch, cocoa, and dash of salt. Whisk ingredients well. Add eggs, milk, and water. Whisk well.
Microwave on high for 3 minutes. Take pudding out of microwave and whisk making sure to whisk corn starch off bottom of batter bowl. Put it back in microwave for 2- 3 more minutes until thick and creamy. Batter should be thin enough that it is pourable off of a spoon. If it is too thick, your final dessert will be dry. Add: 1/4 STICK SALTED BUTTER 1 TSP. VANILLA And whisk well.
In a casserole dish layer as follows: 1/2 of pudding, vanilla wafers, sliced bananas, top with remaining pudding and refrigerate until cold before adding topping.
Whisk topping ingredients until creamy and spread on top of cold pudding. Enjoy!
#bananapudding, #chocolatebanana
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving
DO YOU REMEMBER that good old southern cooking?
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Ingredient FOR CHOCOLATE BANANA PUDDING (Future Cookbook Recipe)
PUDDING:
1 BOX VANILLA WAFERS
3/4 CUP SUGAR
4 RIPE BANANAS
2 TBSP. COCOA
3 TBSP. CORN STARCH
1 CUP EVAPORATED MILK
1 CUP WATER
DASH SALT
2 LARGE EGGS
TOPPING:
2 CUPS HEAVY WHIPPING CREAM
1 TSP. VANILLA EXTRACT
1/3 CUP POWDERED SUGAR
Preheat the oven to 350 degrees.
Pudding:
In a glass batter bowl add sugar, cornstarch, cocoa, and dash of salt. Whisk ingredients well. Add eggs, milk, and water. Whisk well.
Microwave on high for 3 minutes. Take pudding out of microwave and whisk making sure to whisk corn starch off bottom of batter bowl. Put it back in microwave for 2- 3 more minutes until thick and creamy. Batter should be thin enough that it is pourable off of a spoon. If it is too thick, your final dessert will be dry. Add: 1/4 STICK SALTED BUTTER 1 TSP. VANILLA And whisk well.
In a casserole dish layer as follows: 1/2 of pudding, vanilla wafers, sliced bananas, top with remaining pudding and refrigerate until cold before adding topping.
Whisk topping ingredients until creamy and spread on top of cold pudding. Enjoy!
#bananapudding, #chocolatebanana
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving
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