This 10 Minute Korean Steamed Eggs Will Change Your LIFE! (2 Ways) l Gyeran jjim

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#aaronandclaire #steamedegg #koreansidedish

[oldokieworkshop]

I'm sure you're always curious who's watching your videos (I would be) I'm a 59 yr old single white guy in the heart of Oklahoma, USA. I watch a LOT of cooking videos on YouTube (American, Asian, Mexican, "Soul Food" you name it) mainly for ideas (spices, techniques, etc) rather than just "recipes" alone and I just wanted to tell you that I really love your channel and have been subbed from the first one I seen. And what a cute girl you have! She is just the cutest, sweetest little thing and you are a lucky guy. I've been on my own for a very, very long time but I still have hope of finding my own "cutest, sweetest little thing" one of these days (especially one that would do the dishes after I get done making her dinner hahaha)

[maricelreyescastro]

Aaron, we are newly married and your recipes have been a salvation 🎉❤, thank you so much 😭🙏

[danielbennett]

I made this tonight for part of my dinner, so delicious. And I also just received my copy of your cookbook. I love it!

[jrnyc]

I always get steamed egg when I’m at a Korean restaurant it’s so good

[apefu]

This is both an easy and a hard dish to make depending on your preferences. I almost always hit my preferred texture now, but it took me a while. A delicious while.

[TinaBilledeaux]

I enjoy hearing you say, unbelievable. I don't think I will make your dishes until I hear Claire raving about them then it makes me want to go and try and cook it! ❤

[shannondore]

I have never had eggs cooked like that. They look delicious and so fluffy. Yum!😋

[tami]

I love that you added the option with the microwave 🫶🏼

[shoebaglady]

Thanks for breaking this down. I’ve always wanted to try making this. Looks delish.

[darrenquirk]

That looks tasty! You must have carrots the size of traffic cones in Korea 😂

[sakurasu]

Oh Aaron, you’re tugging at my childhood heart. My mom and grandma always whipped these up, I always used their recipe and now…well I will be adding your recipe to my repertoire. Hi Claire! 👋🏻 ❤

[loriki]

YAY! I have all those ingredients! Time to go try it!

[EbonRaven]

I love making steamed eggs. And I am one of those weird people who throw in a couple of eggs after eating instant ramen/ramyun and microwave the eggs in the leftover broth. So tasty! I have a friend coming over next weekend to play with my cat so I can take a break, and I usually make dinner and feed him as repayment. I'm going to make either a Spam Jjiggae recipe or Dakbokkeumtang and I was pondering side dishes. I may have to make steamed eggs. :)

[lostgallifreyan]

My Korean roommate introduced me to steamed egg, which she called "fuzzy eggs" at first, when she had some friends over in our room. We didn't have a kitchen, so dorm-cooked meals had to be in whatever we could plug in at the table. She came and asked if she could borrow my rice cooker to make "fuzzy eggs, " and I was a little confused, but said yes. Then she made this and I realized she'd meant to say "fluffy" but had gotten the words mixed up! I still have to laugh everytime I cook them and remember fuzzy eggs.

[Stinkyyx]

Jesus you two have to be the cutest couple. I can't stop smiling I swear 😂❤

[chrisblanc]

I never would have thought of this. I’m super excited to try it out!! Just had dinner, so I’ll make this tomorrow!!

[DougCoughler]

Where the heck are you getting your carrots?!? That was MASSIVE!😳

[Squakident]

👍👍I do this with my leftover instant roman soup using the microwave.

[akindofmagick]

My kids’ favorite comfort food (with rice)!

[michellelogreco]

I purchased the pot made the eggs, spectacular!!🥰