Haleem /Daleem. Rasheydaar Haleem Eid Ul Adha Special recipe

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Haleem /Daleem

Ingredients;

Mutton/Beef / Lamb : 2 kgs (boneless)
Oil: 1 cup
Ginger garlic paste: 4 tbsp
Cracked /whole wheat: 1
Barley: 1/2 cup
Channa daal: 1/3 cup
Urad lentil: 1/3 cup
Red split lentils: 1/4 cup
Moong lentil: 1/4 cup
Rice: 1/3 cup
Water: 2 litres

Turmeric: 1 tsp
Salt: 1 & 1/2 tbsp
Chilli powder: 1 & 1/2 tbsp
Cumin powder: 1 tbsp
Coriander powder: 2 tbsp
Garam masala: 1 tbsp
Onion: 1

.
Garnish for haleem:
Corriander
Fried onions
Ginger julienne cut
Lemon slices
Chaat masala

METHOD;

In a bowl, add wheat, barely, rice, channa daal, urad daal, red split lentils, moong daal, pour water, rinse throughly and soak overnight.
In a pot , add oil and heat up. Add sliced onions and fry until slightly browned. Add ginger garlic paste and fry for few seconds. Add boneless meat and cook until colour changes. Add salt, chilli powder, turmeric, , coriander powder, cumin powder and garam masala. Give it a good mix. Pour water to tender the meat and for the broth . Give it a mix, cover and let it cook for 50-60 minutes on low medium heat until tender. I was using beef so it took 3 hours. But you can use pressure cooker too. Once meat is tender, take it out and shred it.
Add the washed grains to a same broth over medium heat, pour water if required. Stir , Bring to boil , cover and cook on low heat. Stir occasionally. Once all grains are tender and grind coarsely . Pour water if required.
Add cooked meat ..mGive it a good mix and let it cook until combined together for couple of minutes. Use hand blender or wooden spoon and blend the meat and grains until desired consistency. And let it cook on low heat until desired thickness.
Serve with lemon wedges, fried onions, chopped coriander, green chilli, & julienne cut ginger . And Enjoy with rice or Naan.
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Mashaallah I'm Abig fan of Haleem

mehrajunissa
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हलीम दलिम बनाना बहुत मुश्किल काम है, लेकिन उसके बाद तो 😊😊😊 मज़ा ही मज़ा

im_usaid_k
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I DON'T BELIEVE THAT THIS IS THE HALEEM
THAT I HAD COOKED
WITH MY OWN INFANT
HANDS. BACK IN CALIFORNIA IN 2002.
YES. I LEARNED HOW
TO COOK DELICIOUS
HALEEM FROM
OF COURSE KHUNZA.
I KNOW THAT KHUNZA
ALWAYS COOKS
DELICIOUS INDIAN
FOOD. BUT I CAN COOK
EVEN MORE DELICIOUS
INDIAN CUISINE.
I SAW MY HALEEM
NOW ON MY PRIVATE PHONE FOR THE FIRST TIME. O MY GOD. I HAD
COOKED PERFECT
HALEEM FOR THE VERY FIRST TIME. I LOVE
HALEEM.
❤❤❤❤❤
NAHEED

NAHEEDSYED-yh
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Haleem allah ka naam hai ise daleem bolna chahiye very tasty daleem

ZebaShaikh-zg
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دو ہی چیزیں ایسی ہیں جسں میں کسی کا کچھ نہیں جاتا
ایک 'مسکراہںٹ' اور دوسری 'دعا' ہمیشہ بانٹتے رہیں!!

mibiiifoodcourt
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i love it, i ate in Bangladesh for forst time

anastasiaaa
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Mind blowing looking super delicious mouth watering and gorgeous ❤

AliAzeem-vmrw
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Mujko to bohot accha lagta ye bohot aala 😋

samreenfatma-griu
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Meny bhi banyi thi mery husband and sister ko bohat pasnad ayi thi

Oppoljxbdbbxbx
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I never knew making Haleem could be this easy. Thanks for sharing such a Simple yet Amazing Recipe ❤❤❤

shaziaimtiyaz
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Mujhe Naam sahi laga Daleem Kyunki Haleem Allah taala ka naam hai Daalo se bana hua hota hai isliye Daleem Hi sahi naam hai Bahot shukriya Aap ka aur Video bahot hi achha hai Mashaallah Allah may bless on you

sohailsahir
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Haleem to apne ekdam meri ammi ki tarha bana diya ❤

taj.shaikh
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Mashallah and thank you share krne ke liye

heenafiroz
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Silly me, i thought haleem was a Bangladeshi/continental dish or Mughal
Its nice to see people around the world also eat haleem, also ours is full of more spices and not like gluey..anyways its just a delicious dish!❤

Mishhhh
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my favourite dish, but aap ma se kis Ko achcha lagta hai

SufiyabeeShaikh-cpkh
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Struggle makes everything better 💪💪💪👏👏👏🥰🥰🥰😊😊😊🎉🎉🎉❤❤❤yummy 🤤🤤🤤😋😋😋

ChildhoodArtMemories
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Mashallah appi g Appi g maja a Gaya ittni Asana or Mazdar 😊😊😊

MonaCH-zyhe
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Hay hay paani aagiya mashallah 👍👍👍👍😚😚😚😚🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

sarfarazshaikh
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Please add Captions for ingredients..
Yumm❤

foodymoody
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As a Hyderabadi it could use more seasoning.

Zayedairportisbig