This Indian Dish Has a GI Tag!

Haleem is a popular dish in South Asia, particularly in countries like India, Pakistan, and Bangladesh. It is a thick and hearty stew made from a variety of ingredients, including meat (such as beef, mutton, or chicken), lentils, wheat, and a blend of spices.

The dish is slow-cooked for several hours until the meat becomes tender and the flavours meld together to create a rich and flavorful texture.

Haleem is often enjoyed during special occasions, festivals, and religious events, such as Ramadan, and is typically served with garnishes like fried onions, lemon juice, and fresh coriander. It is known for its delicious taste and comforting qualities.

Hyderabad Haleem is a famous traditional dish originating from the city of Hyderabad in Telangana, India. It is a thick and flavorful stew made with a unique blend of slow-cooked meat, lentils, wheat, and a rich assortment of spices.

Known for its rich and creamy texture, Hyderabad Haleem is traditionally prepared during the holy month of Ramadan and enjoyed as a filling and nutritious meal to break the day-long fast.

In recognition of its cultural and gastronomic significance, Hyderabad Haleem was granted the Geographical Indication (GI) tag in 2010, highlighting its unique identity and ensuring its protection against imitation or misuse.

👇👇👇👇👇👇👇👇👇👇

1) SUBSCRIBE! ✔ Click
Then smash the BELL ICON so you don't miss a 🔴live stream or video.

2) SUPPORT THE CONTENT I CREATE & GET SPECIAL BENEFITS 🙏🏻❤️

3) WANT TO TRAVEL TO INDIA?

4) WANT TO LEARN HINDI हिन्दी?

5) LET'S CONNECT 👋🏻

#Haleem #India #Pakistan #nonveg #foodtour #streetfood #recipe #spices #cooking

[sittingduck]

The slow walk outside while grinding garlic is such genuine desi damaad behaviour😂

[usman_malik]

If anyone is wondering, the brand of the haleem spice mix is Shan

[UsmanAli-ueyj]

It’s called Haleem. And it’s much tasty with the garnish: chopped fresh green chillies, coriander, fried onions and ginger, with lemon squeeze over the curry 😋

[HechiOkami]

PewDiePie showing his favorite indian dish is so wholesome to see.

[durgapradhan]

Bro really looked like a gully boy tryna sell something when grinding that garlic 💀💀

[Deathsead]

Mutton Haleem is just amazing. Love both the Pakistani and Hyderabadi variants!

[ricknmoorte]

Even the pots and pans your using bring back such nostalgia

[ShaunSParker]

Dude even started to develop an indian accent 🙃

[lemon]

As a Hyderabadi that lives abroad, this warms my heart! You made it look appetizing too!

[CharltonJude]

It’s called Haleem. Mutton is slow-cooked with special Indian spices over firewood for hours till the meat is so tender It nearly melts creating a Beautiful amalgamation of flavours that melt & explode in your mouth.

[LandonLalthanmawia]

In mizo i think it's sawhchiar(btw still in India and it's most used in Mizoram Aizawl🇮🇳)

[sunshinevolkov]

Omg the way i knew it was haleem. Haleem is literally the best dish. You could eat it everyday and not get bored. The flavours *chef's kiss*✨

[KarlRock]

Thanks to my bro Athar from Alipur for introducing me to haleem in New Zealand! Now I'm making it Delhi! In this video I made Pakistani-style Haleem, but the most famous variety is *Hyderabadi Haleem* and in recognition of its cultural and gastronomic significance, Hyderabad Haleem was granted the Geographical Indication (GI) tag in 2010, highlighting its unique identity and ensuring its protection against imitation or misuse.

[nhprantik]

Haleem also exists in Bangladesh and It's our favourite dishes 😊

[yusrahamid]

In Kashmir, we call it Harissa! 😍And it is a winter delicacy here❤

[kingkiller]

As a Pakistani I have to say Haleem is love but also very underrated in countries outside of the subcontinent.
Outside of the subcontinent people only talk about dishes like Biriyani, Chicken Tikka Masal or Butter Chicken.

Haleem is a very time consuming dish. But when made properly and topped of with some lemon juice, crispy Brown onion, green Chili, Corriandor and some ginger and eaten with a roghni naan, very few things can compare.


I will always appreciate my mother(Maa Ji) for taking the enormous amount of time and effort it takes to make the best Haleem I've ever eaten.

[Adda]

Divided by borders united by cooking 🔥

[dharris]

My oldest is named Haleem. We went shopping at an Indian grocery store when he was around 5 he saw the spice box mix for Haleem and we had to explain to him that it was a Indian dish. He walked up to the cashier and said “I am Haleem and you can not eat me!” 🤣😂

[jackbrightside]

Carl making Haleem is awesome, American Bengali here and we love it

[jessicayal]

I'm from Peru and I love Haleem. A family from Pakistan invited me to their home a while ago and gave me some to try it. I learned to cook it now, and it is a MUST in my kitchen. I buy the same box for the spices