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Flavorful Green Tikka Macaroni: A Delicious Chicken Macaroni Recipe by SooperChef
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Green Tikka Macaroni is a unique innovation to your pasta. This mouthwatering and mesmerizing meal is made with Kolson Green Tikka Macaroni. Try out this quick and easy Green Tikka Macaroni at home and share your feedback with us.
#greentikkamacaroni #tikkamacaroni #sooperchef
Green Tikka Macaroni
Ingredients for Boiled Macaroni:
Kolson Elbow Macaroni 1 pack
Water (for boiling) 2 liters
Salt 1 tbsp
Oil 1 tbsp
Ingredients for Green Chutney:
Green coriander 1/4 cup
Mint leaves 1/4 cup
Green chilies 1/4 cup
Lemon juice 2 tbs
Ingredients for Green Tikka Macaroni:
Kolson Elbow Macaroni (boiled)
Kolson Green Tikka Sachet 1 packet
Boneless chicken (cubes) 1/2 kg
Ginger paste 1 ½ tbsp.
Garlic paste 1 ½ tbsp.
Yogurt 1/2 cup
Prepared green chutney
Lemon juice 2 tbsp
Corn flour 1 tbsp
Cream 2 tbsp
Water 1 cup
Oil 4 tbsp
Slurry (corn flour 1 tbsp + water 1/4 cup)
Heated coal pieces (for smoke) 1-2
Oil (for smoke) 1 tsp
Directions for Boiled Macaroni:
1. In a pot heat water and bring it to a boil. Add salt and mix it well.
2. Add Kolson Elbow Macaroni and cook for 7-9 mins or until 80% done.
3. Drain water and rinse under cold running water. Add oil and mix it well. set aside.
Directions for Green Chutney Preparation:
4. For green chutney, grind green chilies, mint leaves, coriander, lemon juice in a grinder. Set aside.
Directions for Green Tikka Macaroni Preparation:
5. In a bowl add chicken, yogurt, prepared green chutney, 1/2 tbsp of ginger paste, 1/2 tbsp of garlic paste and 1 ½ tbsp. of Green Tikka Sachet and marinate the chicken well. Leave it for 15 mins.
6. In a pan heat oil and add remaining ginger and garlic paste and cook for a min.
7. Add marinated chicken and cook for 3 mins. Add water and bring it to a simmer.
8. Add remaining Kolson Green Tikka Sachet and cook for 10 mins.
9. Now add corn flour slurry and cook for a min.
10. Add cream and mix it well. Give coal smoke for a min.
11. Add boiled Kolson Elbow Macaroni into the gravy. Mix it well and serve.
12. Your Green Tikka Macaroni is ready.
Prep time: 15-20 mins
Cooking time: 20-25 mins
Servings: 3-4
#greentikkamacaroni #tikkamacaroni #sooperchef
Green Tikka Macaroni
Ingredients for Boiled Macaroni:
Kolson Elbow Macaroni 1 pack
Water (for boiling) 2 liters
Salt 1 tbsp
Oil 1 tbsp
Ingredients for Green Chutney:
Green coriander 1/4 cup
Mint leaves 1/4 cup
Green chilies 1/4 cup
Lemon juice 2 tbs
Ingredients for Green Tikka Macaroni:
Kolson Elbow Macaroni (boiled)
Kolson Green Tikka Sachet 1 packet
Boneless chicken (cubes) 1/2 kg
Ginger paste 1 ½ tbsp.
Garlic paste 1 ½ tbsp.
Yogurt 1/2 cup
Prepared green chutney
Lemon juice 2 tbsp
Corn flour 1 tbsp
Cream 2 tbsp
Water 1 cup
Oil 4 tbsp
Slurry (corn flour 1 tbsp + water 1/4 cup)
Heated coal pieces (for smoke) 1-2
Oil (for smoke) 1 tsp
Directions for Boiled Macaroni:
1. In a pot heat water and bring it to a boil. Add salt and mix it well.
2. Add Kolson Elbow Macaroni and cook for 7-9 mins or until 80% done.
3. Drain water and rinse under cold running water. Add oil and mix it well. set aside.
Directions for Green Chutney Preparation:
4. For green chutney, grind green chilies, mint leaves, coriander, lemon juice in a grinder. Set aside.
Directions for Green Tikka Macaroni Preparation:
5. In a bowl add chicken, yogurt, prepared green chutney, 1/2 tbsp of ginger paste, 1/2 tbsp of garlic paste and 1 ½ tbsp. of Green Tikka Sachet and marinate the chicken well. Leave it for 15 mins.
6. In a pan heat oil and add remaining ginger and garlic paste and cook for a min.
7. Add marinated chicken and cook for 3 mins. Add water and bring it to a simmer.
8. Add remaining Kolson Green Tikka Sachet and cook for 10 mins.
9. Now add corn flour slurry and cook for a min.
10. Add cream and mix it well. Give coal smoke for a min.
11. Add boiled Kolson Elbow Macaroni into the gravy. Mix it well and serve.
12. Your Green Tikka Macaroni is ready.
Prep time: 15-20 mins
Cooking time: 20-25 mins
Servings: 3-4
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