NINJA CREAMI Chocolate Ice Cream

Chocolate ice cream (Death by Chocolate)

Choc base ingredients:
1 tablespoon (18 g) cream cheese, softened
2 tablespoons cocoa powder
70 g granulated sugar
1 teaspoon vanilla extract
180 ml heavy cream
240 ml whole milk

Mix-in:
2 tbsp mini chocolate chips
2 tbsp brownie chunks

Method:
In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the cocoa powder, sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Pour base into an empty CREAMi Tub. Place storage lid on tub and freeze for 24 hours.
Remove tub from freezer and remove lid from tub. Please refer to the quick start guide for bowl assembly and unit interaction information.
Select ICE CREAM.
When processing is complete, add mix-ins or remove ice cream from tub and serve immediately.