4 Minute Pan Sauce

#shorts #food #easyrecipe
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MY KITCHEN GEAR

[Dan-bjio]

You should have made a really difficult one to shut people up 😂😂

[daffydlwellen]

350C =635F

That steak will be cremated.

[samyahmed]

350C !?...I'm hoping that's 350F...seeing that you say it's "gentle" :) my oven only goes to 250C :). Nice video as always !

[Speeplonk]

I’ve found the best method for pan sauces is butter, whatever wine is lying around, and whatever sounds good

[xanderduran]

You can just ad some beef broth wine and reduce season snp and then add cold butter after you take it off the heat. The simplest pan sauce should be like three ingredients. I rarely use flour its great for gravy but not pan sauce

[Lakrushma]

Senpai Kai is a man of the people. Respect.

[jamieparker]

Seriously just a good quality butter to pull off the crust from the pan, brown off and use that as a sauce. If you want to get really fancy, baste with some garlic and rosemary. The only reason for these elaborate sauces is for restaurants to cover up their cheap quality meats.

[v_ChimChim_x]

Man your steaks look amazing as always!

[tunasandwich]

Praying for your 37 year marriage not to end on a sour note

[SaredKilvan]

I don’t know what made you decide to make your videos a bit more serious but they’re really good now and I want to encourage you to keep on doing what you’re doing. <3

[cassoIa]

Both vids are good and the comments made me laugh 😂

[michaelprick]

I would get rid of the flour, reduce the sauce and leave the butter for the end to mix in cold to emulsify :p

[Nystariii]

Pan > splash of soy sauce > knob of butter > teaspoon of chopped garlic (I prefer more) > mix until garlic has lost its rawness then onto the steak.

[collinwarner]

A bit of demi glace in a pan with heavy cream is fantastic on steak. Just add them together and reduce to a thicker sauce. Suuuper good and simple as heck

[DESTROJACK]

That plesure grunt when indulging that steak 👏🏻

[JohanFitFoodie]

Holy shit that's an ocean of butter 🧈😅

[skinnyG]

Do you have asaice for recovering alcoholics? Love ur videos papa

[abeautifulduwang]

wouldnt you want to crush the garlic? so that it imparts more flavor? it only gives so much intact

[axal]

Don't use flour, use gelatine. Also add a twig of Thyme and a knob of butter before you serve.

[Yogirlchoosin]

Do you use cooking wine or just regular red wine