How to Make a Fresh Tomato Curry | Food Wishes

This fresh tomato curry sauce is a perfect way to enjoy sweet, vine-ripened tomatoes after you've eaten your fill of them in their raw state. Simple, beautiful, and amazing, it's shown here with pork, but you can make this sauce for just about anything - chicken, beef, lamb, vegetables, or even pasta. All you need to do is adjust the simmering time. Enjoy!

[shivanijoshi]

This is one of the most accurate Indian curry recipes I’ve seen from a non-Indian person! I love that you didn’t do anything extra and really made a true homemade recipe ❤ a version of this dish called “aloo tamatar” is very popular in a lot of Indian households. It just replaces the pork with potatoes, so if you’re actually looking for a vegan version of the dish, it’s already there and pretty delicious

[georgeblair]

Been watching since 2008. Chef John is a treasure.

[bonniepwtf]

Snip round the outside, round the outside🎵

[syxs]

love quotes that are passed down. one of my favorites from my grandpa was "first you get good, *_then_* you get fast."

[immortalasirpa]

Clearly I'm going to have to spend the day convincing my tomatoes to ripen faster. Thanks, Chef!

[chicgeekery]

This looks delicious! I had to laugh when you snipped around the pork chops, it brought back memories of my mother making fried baloney for sandwiches.

[syxs]

i need to start seeing all of the chefs i watch that react to other chefs react to chef john. it creates the most perfect videos to react to and i've never seen anyone do so.

[KathleenBagshaw]

I can't think of a recipe that I ever made from chef John that I wasn't delighted with.

[wwlaos]

Was just skimming through the video list and my brain read this as Fresh Tim Curry. I was momentarily confused, but no less hungry.

[danielw]

Tomato Curry Pasta.
That sounds delicious.

[synocrat]

The refinement level of the sauce begs for a nice flakey white fish, a whole grilled pompano or a nice piece of cod or sea bass would be delightful.

[tonijoquico]

You sir are my favorite chef in the world! 🎉 Making this asap 😊

[水晶-sv]

my first time commenting on chef John's video, but i've been watching this channel since wholly guacamole. i basically learned cooking with your videos. thank you so much.

[EvaDale]

I made this with chicken thighs that I flattened and it was delicious!!! Paired well with a base of rice and topped with a dollop of yogurt seasoned with salt and cumin.

[steveburnell]

This inspired me, and I had to make this yesterday! It turned out, absolutely amazing! This is definitely going to stay in my repertoire of cooking

[plan]

Top effort, i shall be trying this tomorrow with chicken. Thank you .

[danwooller]

Ooh, potatoes and cauliflower would be nice with this sauce.

[tonycollier]

Still cleaning vegan pork sauce from my keyboard! :-) You are a very funny man Chef John!

[mrpankau]

Made this and was really happy with it. The sauce did a great job of uplifting the pork chop. Not a super flavorful sauce (pretty mild), but it made the pork chop taste excellent.

[patl]

made this last night, did add a little ground kashmiri pepper. Instead of pork used salmon. Just cooked the salmon skin side down for a few minutes then added the sauce. wonderful & tasty dish.