Pastel de Nata / Portuguese Custard Tarts Recipe

Pastel de Nata (Portuguese Custard Tarts) are so delicious it's hard not to keep eating them! With buttery crispy shells on the outside and creamy custard on the inside, Pastéis de Nata are one of the most delicious treats in the world! #natas #custardtarts #pasteldenata

Ingredients for the pastry dough:
240 g (2 cups) all-purpose flour
1/2 teaspoon salt
177 ml 3/4 cup water
250 g (2 stick) butter

Ingredients for the syrup:
120g (1/2 cup) sugar
75 ml (1/4 cup + 1 tbsp) water
2 cinnamon sticks
4 strips lemon rind

Ingredients for the custard base:
6 egg yolks
40 g (1/3 cup) all-purpose flour
125 ml (1/2 cup) milk
250 ml  (1 cup) milk
5 ml (1 tsp) vanilla extract

VIDEO CHAPTERS
00:00 - How to make Portuguese Custard Tarts / Pastel de Nata
00:15 - How to make the dough for Portuguese Custard Tarts / Pasteis de Nata
04:27 - How to make the Custard for Portuguese Custard Tarts / Pasteis de Nata
06:09 - How to Shape, fill and bake the Portuguese Custard Tarts / Pasteis de Nata

If you loved our video, please consider contributing to our channel fund by buying us a coffee (not really coffee ; )
Thank you!!

🔥 Social Media🔥
===============================

For sponsorship, product reviews, and collaboration, please email us at:

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that we provide we may receive a small commission. There is no additional charge to you! Thank you for supporting Guillermo and Sarah so we can continue to provide you with free content.

[sallyanngill]

Love these (visited Portugal and love them and the people) one of my favorite vacations, ever!

[quiz-blasters]

These custard pies look good. Thanks for the recipe.

[jomuBiH]

Hi. Today I made Pastel de Nata following your recipe. It was amazing, better than some I tried in Lisboa. :) Thanks

[chautran]

My family loves the tarts! Your recipe is a life-saver❤

[Wandera]

I am not a fan of custard in its many forms. (been british and exposed to custard) .. But I got a dozen of theses and I ate 5 of them .. the first one going to my dog. They are insanely morish. the hit of lemon and cinnamon just grabbed the taste buds in my mouth and made them yell. More more give me more of that. So now I am in search of how to make these delicious tarts.. thanks for sharing

[Cowboyfoods]

Great recipe I just did it yesterday and it come wow !!!!

[LuisRodriguez-etmn]

I like the style of the video, very cool!

[dominicdurocher]

"This is dough not math" lol, look super yummy!

[miyu]

You do know you can just incorporate the butter while you're forming the original dough. It's so much easier.

[albertoramos]

The recipe and the way to put the dough into the mold have nothing to do with the real Portuguese recipe. The lady in the video is completely wrong. This untruth in the video is regretted..!!!