Protein Strawberry Sorbet | Healthy Ice Cream Alternative

If you're looking for a way to cool off this summer then our Protein Strawberry Sorbet recipe is a great healthy, high protein, and delicious way to do so! Packed with flavor and quick to make.

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STUFF IN THIS VIDEO?
Can all be found on our website (linked above) in the recipe card!

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💪🏻 About The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.

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Licensed under Creative Commons: By Attribution 3.0

[TheProteinChef]

PROTEIN Strawberry Sorbet Recipe Protein Strawberry Sorbet! #proteinrecipes   #proteinsorbet   #sorbetrecipe  

[MrSeeMAC]

wow defs trying this when i get stoned tonight #healthyliving  

[misscynthiakun]

Looks delicious. all your receipts look great. keep them coming..;P 

[espyg]

awesome tks, I can't do dairy so this is da bomb!

[DaToscana]

OMG, that looks delicious! You rock bro!

[babyanana]

Dude I've come to love your channel

[FLPSIDE]

you're so awesome man! thanks for this! 

[mattmcfatter]

Any recipes you have that calls for bannana, whey protien, eggs, cinnamon, milk, coconut extract, almond butter, oats? Cause thats all I have right now and watching your channel always makes me drool, not to mention the food makes me hungry too.

[kristianogrady]

more chicken recipes would be much appreciated brilliant stuff!!

[Mncdk]

Imo, an ice cream maker would make this way better. Also, you can go with mostly GY in an ice cream maker, instead of adding water, and then you'll need a lot less powder (or just add it anyway and get stupid amounts of protein per spoon :D).

I have made ice cream a few times with strawberries that were picked, cleaned, frozen, then thawed. It makes them squishy which means they can be incorporated with a hand mixer - you won't need a food processor. :) Add some sugar (for texture) and some sweetener, a few eggs, and powder if you want. Good macros either way.

Damn, now I want ice cream. :D I have a bag of store-bought strawberry/blueberry mix, and ripening blueberries in the garden.

[onetwothereefour]

Will give this a go tomorrow, great recipe!

Thanks!

[Moore]

Have you ever used a product call Vitafiber? I was wondering how you would incorporate this into cooking. I'm really hoping to make my own Questbars and i think this is the only way to get the macros.

[bkmilste]

Followed the recipe exactly, but it is a block of ice. Any suggestions as to what went wrong or is that how it turn out? Kind of hard to scoop frozen solid sorbet.

[pamercy]

Oh, yeah great recipe.  I had it several times, thanks Derek...:-)

[mrengler]

what happens if you put this in an ice cream maker? or is it useless since it lacks cream/milk?

[JstAnothrGrl]

how does this compare to arctic zero in texture? it sounds similar. just wondering! this version obviously has a crap ton more protein than arctic zero, which is why i may give it a try! :)

[MissiCheri]

How do you have so few likes..? You're a damn genius… 

[PickleJuice]

You look really good in that hat!! :)

[herbalife]

101 grams of protein
in just that sorbet
That is fucked crazy
OMG how do u do it just come up with all these delicious foods with lots of protein
Dude u should come to my house and cook for me lol

[sirhawkings]

I just put my volume on mute and watch. I can't stand the way you talk. TOO "INSTRUCTIONAL"