Cranberry Jalapeno Dip

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►INGREDIENTS:
2 cups fresh cranberries
1/3 cup cane sugar
2 tablespoons lime juice or lemon juice
1 teaspoon salt
1/4 teaspoon ground black pepper
1 jalapeño seeded
2 green onion sprigs
3 tablespoons cilantro
16 oz cream cheese softened

►DIRECTIONS:
1. Use hand food chopper to chop cranberries or finely chop by hand. Do not use the food processor as cranberries will become a mush. Transfer to a medium bowl.
2. Add sugar, lime juice, salt and pepper. Stir and set aside to allow cranberries to marinate while you prep other ingredients.
3. Finely chop jalapeno, green onion and cilantro. Add to the bowl with cranberries, stir and set aside.
4. In a large bowl, whip softened cream cheese with a hand mixer for 1-2 minutes on medium speed or until smooth and creamy. Transfer to a round pie dish or plate with walls and spread in a single layer.
5. Spoon cranberry mix on top, leaving the juices behind. Serve with crackers of choice like pita chips or garlic crackers.

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