Make this EGGLESS WHOLE WHEAT ATTA BANANA BREAD | Best Eggless Atta Banana Bread Recipe

✅Recipe (Made using 1 8-inch Loaf Tin)
🍰240 grams ripe bananas
🍰100 grams yogurt / dahi, room temperature
🍰100 grams milk, room temperature
🍰1 teaspoon baking soda
🍰1 teaspoon baking powder
🍰Pinch of sea salt
🍰1 teaspoon cinnamon powder
🍰180 grams wholewheat flour
🍰140 grams caster sugar
🍰85 grams vegetable oil
🍰50 grams roughly chopped pecans
🍰100 grams dark chocolate chunks

✅Process:
🍰Preheat oven to 180 Celsius.
🍰In a bowl, mash very ripe bananas. Add yogurt, milk and whisk well.
🍰Then add baking powder, baking soda, sea salt and cinnamon powder. Whisk until well combined and let it sit for 2-3 minutes
🍰Reserve 1 tablespoon of wholewheat flour and add the rest to the batter.
🍰Add caster sugar and vegetable oil. Whisk well until everything is well combined.
🍰Add pecans and chocolate chunks in a bowl and coat them with that reserved wholewheat 🍰flour. This will prevent these mix-ins from sinking to the bottom as the banana bread bakes.
🍰Add these mix-ins to the batter and fold gently only until combined.
🍰Pour into an 8-inch loaf tin greased and lined with parchment paper.
🍰Make a slit in the centre of the batter with a butter knife and decorate with sliced bananas and pecans.
🍰Bake in the oven at 180 Celsius for about 1 hour or until a skewer/knife inserted in the centre emerges clean
🍰Once baked, let it cool completely to room temperature before slicing

✅Note:
If the top of the banana bread starts to brown a lot and the inside is still raw, cover the top with aluminium foil and continue baking.

Have any recipe recommendation? Drop them in the comments below! 👇🏾💗

[TheCupcakeConfession]

EGGLESS WHOLEWHEAT BANANA BREAD

✅Recipe (Made using 1 8-inch Loaf Tin)
🍰240 grams ripe bananas
🍰100 grams yogurt / dahi, room temperature
🍰100 grams milk, room temperature
🍰1 teaspoon baking soda
🍰1 teaspoon baking powder
🍰Pinch of sea salt
🍰1 teaspoon cinnamon powder
🍰180 grams wholewheat flour
🍰140 grams caster sugar
🍰85 grams vegetable oil
🍰50 grams roughly chopped pecans
🍰100 grams dark chocolate chunks

✅Process:
🍰Preheat oven to 180 Celsius.
🍰In a bowl, mash very ripe bananas. Add yogurt, milk and whisk well.
🍰Then add baking powder, baking soda, sea salt and cinnamon powder. Whisk until well combined and let it sit for 2-3 minutes
🍰Reserve 1 tablespoon of wholewheat flour and add the rest to the batter.
🍰Add caster sugar and vegetable oil. Whisk well until everything is well combined.
🍰Add pecans and chocolate chunks in a bowl and coat them with that reserved wholewheat 🍰flour. This will prevent these mix-ins from sinking to the bottom as the banana bread bakes.
🍰Add these mix-ins to the batter and fold gently only until combined.
🍰Pour into an 8-inch loaf tin greased and lined with parchment paper.
🍰Make a slit in the centre of the batter with a butter knife and decorate with sliced bananas and pecans.
🍰Bake in the oven at 180 Celsius for about 1 hour or until a skewer/knife inserted in the centre emerges clean
🍰Once baked, let it cool completely to room temperature before slicing

✅Note:
If the top of the banana bread starts to brown a lot and the inside is still raw, cover the top with aluminium foil and continue baking.

Have any recipe recommendation? Drop them in the comments below! 👇🏾💗

[pooranidharmu]

I didn't have banana at home for this, so instead, i used carrot. And it was the best tasting cake ever😊

[sravyamangipudi]

I made it yesterday and it turned out so well, moist, fluffy and the aluminium foil tip helped me a lot. Everyone at home loved, it's way better than store bought ones ❤️❤️❤

[priyakumari-nzkl]

This recipe is so yum and came out so well 👌👌..Thank you so much for sharing….

[gauracandradas]

All yr hard work receipes are great. Moreover u give out freely yr written receipe. Great u r!!

[udayksagar]

Made this cake today and it came out just replaced sugar with powdered jaggery of same quantity. Amazing, thanks a lot!!!!

[Songsonghykyo]

I tried today it was so good and yummy 🤤 loved it thank you so much 🥰

[zarai]

Hi, I just made this recipe and it was delicious! Only thing was it was a bit too moist any tips for next time? Thank you

[priyatandale]

It looks really tasty its going to be viral❤❤

[Qwr]

Made this cake today and came very well and very tasty. Though it came like cake for me than bread.

[Eebydeeby]

Turned out great!

The song playing is - GOLDEN HOUR by JVKE

[falakrustagi]

Can you provide the measurements in cups?

[indrashishbiswas]

Omw to make this, gonna come back and tell how it was

[ArpitaJain-do]

Can we use this recipe to make muffins ? Pls reply

[dominoesfreak]

Half half wheat+, oats out of total weight but added 60gm more oats pdr, lower chocolate chips but added 2 tbsp more powdered sugar.1 hr at 180 plus 150 for 15 min with only lower on

[aarishtated]

What method can we use instead of oven ?

[happytobedentist]

No...voice pitch is perfect to teach mam. It grabs my concentration

[bangthebullshitbecool]

This is super yummy 😋 n healthy too thanks

[manasi]

Some part of the cake is not cooked dear what to do incase of that!

[userhappy-wt]

Y’all can we make it without cinnamon or replace it with coco powder..???