BANANA BREAD IN LOCK DOWN | EGGLESS WHOLE WHEAT BANANA BREAD | SUPER SOFT BANANA BREAD WITHOUT OVEN

#BananaBread #LockDown #StayHome
INGREDIENTS & PROCESS:
2 BANANAS
¾ CUP SUGAR
½ CUP OIL
¼ CUP MILK
BLEND ALL TOGETHER
POUR IN A BOWL
1.5 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
½ TSP CINNAMON POWDER
SIEVE
MIX WELL
3 TBSP WALNUT
¼ CUP RAISIN
MIX
BRUSH OIL, PLACE A BAKING PAPER IN MOULD
POUR THE BATTER
PUT SOME RAISIN ON TOP
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A CURRY PAN
PLACE A WIRE STAND INSIDE
PRE-HEAT FOR 5-7 MIN.
PLACE THE MOULD INSIDE
COOK FOR 35-40 MIN. IN MED. LOW FLAME
BREAD IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
CUT IN PIECES

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© N'Oven®

[GayanthiPereraArt]

My daughter and I have tried quite a few egg less Banana Bread recipes....and this is by far the best, it was so easy to make and the Bread was soft and incredible tasty. Thank you xxx

[sonugaadedapo]

This is the most simplest DIY I have done during this pandemic. Today is my third time following the instructions. The first time I tried it, I tripled the measurements except the sugar(to the minimal) because all my family members wants to have a taste and it came out perfect. They all loved it. Thank you.

[ramyavenkatachalam]

My boys and I absolutely LOVED it! The fact that it is whole-wheat makes it so amazing! Thank you!

[miniarora]

I tried this recipe in Microwave with little twist. Added Coco powder instead of walnuts and made Choco Banana cake.
It came out really well.
Thanks for the recipe 🙏

[mehek]

Hi.. Thank you for this wonderful recipe.. I just have one request.. When you say 1 cup, please put the measurement in gms so that we can use the exact proportion of refined flour.

[frankanders]

When I tried first time, I didn't follow exact measurements and it was a mess. I tried again next day following instructions and it turned out great. The whole house was filled with this flavorful aroma and the cake turned out fluffy and delicious. Thanks so much.

[sudharaman]

For the first time the cake went well from your recipe otherwise I am poor in baking products. Thank you. One thing I had poured salt in the kadai and then kept that ring before baking. Thank you again 💐

[kritikamantri]

I tried the recipe. Just replaced milk with yogurt and it turned out amazing.. made it in the cooker.. really fluffy..❤️

[thehappyplace]

This is truly baked in oven, there is no chance that the bread would turn out this good in a pan.. I was thinking, if you can show us a time lapse video of this bread

[emit]

Wow, Thank you for the wonderful receipe N'Oven . I tried your Banana bread receipe today and I baked it in OTG at 170 °C. it's so soft and delicious🍞😋🙏. I just added few more milk to adjust the batter consistency. ❣ will make it again.

[shloka]

omgg! I saw this recipe 2 months ago and I'm making it for the 7th time today so you know how amazing it is. If you guys are looking for a healthier option you can substitute the sugar with Brown sugar or Jaggery powder.

[srmirji]

Hi, Thanks for the recipe, I followed exact ingredients with the measures you have provided. Only change I did was replace sugar with jaggery and baked in oven for 40 mins. The bread turned out fantastic. Thank you very much, glad i found your channel

[klyn]

I tried it, the bread came out perfectly!!!! My friends loved it also and now I'm showing them how to bake using this method!!!! Thanks for this
👏👏👏👏👏👏

[suvarnasutar]

Today I tried this recipe.. replaced Curd with milk and for adjusting consistency I added 3tbsn milk.. and it came perfectly.. even the texture too..
Yummy recipe..thanks and ton..

[krishnageetha]

My husband brought bananas in morning and now I 've got notification about banana cake...
Running into my kitchen to make iit 😎😎😍😍😘😘

[maphoram]

This recipe is by far a successful for me! I have tried many but always some dissatisfaction remained. I added 1 tsp ginger and cinnamon powder, 1/2 tsp ice-cream essence with 2tbsp almond powder and it came out like never before! Thank you so much for a simplest recipe.

[shummu]

I made this bread today following your recipe but I baked in microwave convection oven preheated at 180 degrees..took 45 mins to bake..I used maida instead of aata by mistake. Cake was very soft and moist...everyone loved it👍

[namsjd]

I tried this recipe exactly the way you described. The cake came out amazing and delicious. Only change was I baked the cake for 50 mins. Thank you very much for this recipe ❤️

[hganeriwala]

I made the bread and it turned out perfect. Seems like some people do not know how to follow a recipe.
Also I would love it if you could share the recipe for pineapple bread. Thanks in advance

[bshreeiocl]

Hello.
I made this recipe. The batter turned out to be a bit thick, so added some more milk. I made it on the gas without any water as you said. INFACT I MADE THIS TWO TIMES and it was delicious and healthy too, thank you.