【A week of husband lunch boxes 51】seafood rice pilaf | my kitchen update

Hello～ it’s imamu thank you for watching and leaving a sweet comment 🎃‼︎

[ Timestamp ]
00:03 Tuesday 🍱 wrapped pork rice balls with herbs -southeast asianish-, anchovies &vegetables stir fry

06:21 Wednesday 🍱 Sausage and cheese sandwich rolls, broiled parmesan snap peas, cinnamon & sugar sticks stir fry

15:25 Thursday 🥢 seafood rice pilaf

20:17 Friday 🍱 shrimp & pork stuffed shishito peppers, egg tamagoyaki with tomato sauce & cheese, pollack roe

24:04 Saturday 🍱 tomatillo and fish cutlets sandwiches, basil sauce

[ Kitchen tools I use ]
★Frying pan ( wood handle) 26cm
★Tamagoyaki pan
★Tempura deep frying pan
(Amazon credit / I use Amazon Japan associate)

☆The Bento box
Zebra lunch box
☆ Silver tray and some tools
MUJI
☆The small cast iron pan
Lodge 8-Inch Pre-Seasoned Cast-Iron Skillet

[ My Instagram account ]
Please forgive my poor English

[ Music ]
Oneul -

🎵Music provided by BGM大統領
Track : Super Game World -

🎈Song : 샛별 - Skip a beat /

[meekomyachii]

we love you Imamu! it's so incredible seeing how big your daughter is getting. it seems like only recently she was tiny! it must be flying by even faster for you (: take care and thank you for another wonderful upload! P.S I loved your Glaceon shirt! that's my favorite Pokemon

[hannahiseithertiredorwired]

So fun fact! Tomatillos are more like second cousins to tomatoes and are much more closely related to Ground Cherries, also known as Cape Gooseberries. They are a main ingredient to a lot of different 'green/verde' dishes in Mexico and also salsa verde.

[calcifer]

I always make sure to not skip the ads on Imamu's videos, so one day she can have her dream kitchen ❤️
Great video as always!

[askarsfan]

Tomatillos are used in Mexican cuisine to make salsas. I've never seen anyone do anything else with them. That's very creative.

[feliciiaab]

I’m a vegetarian so I don’t eat fish or meat. But your videos always gives me ideas of what I can cook and makes me want to get creative in the kitchen!

[whatwilliwatch]

Congratulations on your kitchen upgrade (11:53)! It turned out very nicely. And I love hearing your husband and daughter laughing in the background (17:25). You have such a sweet family.

Thank you for your videos. I used to think of cooking as being stressful, but your videos make cooking seem comfortable and fun. 😊 I've learned some new things from watching.

[heythatsfre]

The amount of care for these husbento boxes… always excited to watch another video of yours! Thank you Imamu for sharing 😄

[pei]

I’m Thai, so when I saw you say “Southeast Asian” inspired I got very surprised and curious! Lots of love from a long-time fan, I hope you and your family have been well ❤

[arieldanielle]

Your husband must be so envied at work, always coming in with amazing homemade meals. I love watching you try new things, even when maybe they don't work out as well as you'd hoped. Your captions always make me smile, too. :)

A new imamu video was a pleasant surprise to wake up to. ❤❤

[incandescentbri]

I laughed so much when your daughter and husband played hide and seek. The giggle fest was so adorable haha! Your editing made it that much better

[im.Karury]

Hey Imamu, it's lovely to see you start exploring other food cultures as South East Asia consists of many different countries and flavours and I am more than happy to share with you my country's flavours.
Here's a Malaysian style of blanching seafood, you may add mirin/sake and some ginger slices too. Ginger is known to remove fishy taste and smell from the seafood and reduce mercury poisoning from overconsuming seafood but feel free to add other herbs such as pandan, spring onions, ginger leaves etc. My family always add alcohol and ginger when we want to eat blanched seafood. Muslims may skip the alcohol but do add more ginger and another very important tip. clean your seafood before you blanch it!!!! Hope this seafood tip helps with your cooking.

P.S. Do save the shrimp shells to make broth, it is the best 😋😋

[aunicevaldez]

I can't wait to make food in the kitchen while listening to my husband and children laughing together ❤

[SupaJerker]

Love how Imamu mentions falling into a YouTube trap when we all fell into hers! Great video as always. I adore your family and as a viewer of two years it’s so sweet to watch your baby grow up!

[saraangel]

I started watching when your daughter was just learning how to talk and now loom at how big she’s gotten!!! I love your videos ❤

[ARXZ]

Yaaay imamu room uploaded when i needed her the most pls upload more pls 🙏

[Mbromberg]

Love your videos! A tip for making basil pesto or sauce is to quickly blanch the leaves for a couple seconds in hot water then right into ice cold water. It will slow their browning. Love the pork and shrimp stuffed shishitos I gotta try that!

[creatureboi]

Oh wow, your daughter has gotten so big already! Love the kitchen renovation; it's always nice to be able to give your space a fresh feeling!

[cocenutcbh]

I really enjoy your videos. especially after meltdowns ur videos is the only way to make me feel a lot better and I have no idea abt the reason why. thanks a lot.
(maybe watching delicious food makes my mood a bit I'm not sure)
you're doing great, best wishes

[zaynabmirza]

Your daughter is so sweet and I love how wholesome it is when your husband and her are playing while you prepare some yummy food for you all. Especially love how excited the whole family gets about trying out new things. New kitchen looks great. Lovely video as always x

[joyfaithlove]

I always look forward to these so so much! Thank you for taking the time to show us the amazing husbentos you make with such love and attention to detail. x

The cinnamon bread crusts is such a creative way to not waste and have a nice sweet dessert. The sped up part of the video with the cute music was a lovely touch to your video! The kitchen looks fantastic too. :D