water oil emulsion

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अतिशय चांगल्या पद्धतीने आपण प्रयोग यशस्वी ठरविला.

sanjaypurane
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great video. clear and direct to the point.

carlosmartin
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Love it 😍
It's just what I need for my lecture tomorrow.

junainamadid
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Excellent. Egg yolk is king of these three; what about other edible emulsifiers? Paprika? Honey, beeswax, mustard (powder), glycerin, Xanthan Gum? Which is best? Which require the least agitation (storing)? Which last longest?

tomnoyb
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hey dude can u pls tell what happens by mixing soap in it does it sill emulsify

programercoder
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Cheer~~a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.😊

Jason-os
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thanks i got a science homework to do any 2 of them and thanks for choosing simple ingredents

agastyagupta
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Hi mam, why Don't you make more Videos 🥺?

shaifmanik
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somebody help me how to break the mayonnaise emulsion?

TheGrown-UpTales