Whole Wheat Okara Bread Recipe (sourdough and/or yeast)

I hope you enjoy the recipe, please feel free to leave comments and questions below.

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[ellyswholegrainsourdough]

Thanks for watching, please see the video description for more information and links.

[jbmg]

Thank you for this. I make soymilk about 4-5 times/week and am always looking for ways to use okara. I regularly use okara to make my vegan cheeses, granola, brownies, granola bars, dog biscuits, vegan burgers, vegan sausages, and I also add okara to soups and chilis. Now I'll try your bread recipe next.

[trudyb]

Thanks so much for this video. I make soy milk, so I have a lot of left over okara and struggled with ways to use it. I haven't had much success with pancakes, cookies, and muffins. So, I wondered about bread and found your video. Am so excited to try! Instant sub!

[Taai]

I get sooo Excited when I see a new recipe from you-yea 🎉😊

[melizabethfawcett]

Great timing! I just started making soy milk at home. Lots of okara here! The yeast you added....is that the same as instant yeast? New baker here...☺️


Been enjoying your videos and advice! Thank you for all your sharing. I picked up a Mockmill and am looking forward to using it. Do you clean between each different flour type??? Ex....run rice through it?

[sofia-kfrh]

I'm curious (and I am not eager to buy new ingredients to be honest) did you try to make a "regular" sourdough bread with the okara (without the psyllium husk)? How did it turn out?
Also: how does the okara change the taste and consistency of the bread?
Thank you for this video and the one on making tofu. Lately I have been wanting to try making homemade soy milk but I was unsure on how to use the okara

[TaleLady]

I am looking for ways to use up okara, so I came across your recipe and it sounds and looks quite promising to say the least. Thanks for sharing!
Just to be sure and get it right: the okara you use here is a raw one (squeezed out before cooking the soymilk, like you did for your video), am I right?

[Q_The_Rabbit]

Do you have a link for that dough mixer? For those times where your to occupied to hand knead, and the Kitchenaide & Virtuoso are doing other things.

[hajarasaad]

Thank you very much for these wonderful recipes, can you do a %100 whole barley sourdough bread please?

[ke]

You recommend storing dry yeast in the freezer?

[OrlaQuirk]

Thank you for telling us the volume of dried soy beans you started with! Our soy milk maker uses one half to 3 quarters cup of dried soy beans. So I can use my math super power and make this bread.

[nnennachivu]

Please what is the name of your blender I love it

[nasirbaraka]

Hello please I like your dry blender please where can I get one