Are These The Worlds Best Steak Sandwiches?

The world loves steak and how good is it on a sandwich? This week, I’m making three of the worlds best steak sandwiches - an Aussie Steak Sanga, Mexico’s Steak Milanesa Torta and it wouldn’t be complete without America’s Chicago-Style Italian Beef Sandwich. Enjoy!

You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

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Timestamps
00:00 Intro
00:22 Chicago Beef
05:00 Aussie Steak
07:43 Steak Milanesa Torta

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

[cynthiaking]

It’s rare to find a Chef that is excellent in a Commercial Kitchen, and equally as good teaching home cooks. Well done Chef!

[Homer-OJ-Simpson]

As a Mexican (-American) and from Chicago, I just wanted say that you did justice to both the torta and Italian beef. I can understand having to use substitute ingredients for Mexican dishes where you are from but even in Mexico, each region uses their own ingredients and the goal is to the capture the essence and maximize taste. Just discovered your channel through Uncle Roger and I’m glad I did!

[theaverageDon]

"And I'm not buying one just to slice beef at home" a man of the people, Andy 😤

[ww]

The steak sandwich is always a winner, a good one is amazing, and even a dodgy pub can put out a decent one

[armandomr]

The fact that we get spanish subtitles and temperatures in Celsius with the Farenheit on the screen instead of the other way around is lovely. Thank you for being so cool. Not just Andy but the team as well. Ok, bye.

Edit: also, next time at the bakery I'm asking for “soft baguettes” instead of bolillos. Hehe.

[Homer-OJ-Simpson]

Wow, all three look amazing! I’m Mexican American AND From Chicago! Milanesa torta and Italian Beef are two of my favs and I lean Milanesa torta when done right!

[rupert]

"A quick tidy-up and then we'll eat" really resonated with me. I'm just a home cook but I enjoy my scran so much more when I know I don't have a messy kitchen to deal with later.

[jbwow]

Katelyn coming in and stealing half of each sandwich is awesome! We need more of that lol!

[arama]

In Aotearoa NZ you get the bbq fundraiser outside the popular shops on the weekend... Nothing beats some good fried steak, sautéed onion, a runny egg, cheese, mayo and some tomato sauce inside some toast-sliced bread. Usually it sucks, but when you make it at home, amazing!

[ibec]

I love that Turkish bread has been popular in Australia for a long time after the focaccia wave of the 90s but there is no such bread in Turkey. Similar round versions of it are common, usually called tandır bread or gobit but I haven’t seen the typical long variety.

[IamAJoe]

That aussie steak sanga looks the best. I could eat that forever.

[willkay]

A couple notes on the Italian beef (and you probably know this but for the benefit of your audience): It's never on a baguette, it's on a softer bread more like a sub roll. And it is often - not always - dipped entirely in the gravy for a moment before being wrapped. That's a matter of personal preference but I definitely prefer it that way. The hot/sweet peppers are also a matter of preference, as is adding some cheese. Cheers, Andy, big fan of your videos.

[ferdinandpio]

It's so nice to watch this cooking station.

[rickslion]

For easier torta building try a thinner cut and lard it's a little bit more traditional for refried beans any way that's a really great example of a torta de milanesa

[shaneburns]

I reckon the base for comparison is the Lions Club Steak Sanga, at Bogabri they often use scotch fillet fresh white bread, onions BBQ sauce! happy days.

[pablopatitucci]

Hi Andy, Great video from today, Saturday, with a translation into Spanish. In Argentina we have 2 emblematic sandwiches that are part of the cultural gastronomic heritage of Argentina. And they are known worldwide. They are the "Choripan" and the "Sandwich de milanesa tucumano". It would be a great joy for me if you could reproduce them. Congratulations, peace, greetings to the whole team and may the successes continue.

[nataliesmith]

All 3 look amazing my mouths watering mmmm

[pablopj]

my fave food content creator ranking my fave weekly dish, ily man, love ur channel, ur very cool person

[karenfanias]

My local pub does (did) a steak sandwich with an onion relish instead of the beetroot, and NO cheese. It was delicious 🥰🥰. Simple and delicious. Although it did have bacon on it too 🤤🤤

[theuglywolf]

Sorry Andy, but the reason your Aussie steak sanga wasn't rated higher was because it needs to come from a small town corner take-away shop with prices written on paper bags and a refusal to move on from putting sauce in the pie with a sauce bottle. Gotta be cheap beef, shredded iceberg, normal sauce, tinned beetroot, and wrapped in paper to steam a little before you get it home and enjoy.