Wheat Parotta | Parotta Recipe | Soft Layered Wheat Parotta | How To Make Wheat Parotta | Foodworks

Foodworks,
Wheat Parotta, Soft Layered Wheat Parotta Recipe, recent awareness of health conscious, whole meal foods health advantages, all whole meal, whole grain recipes are getting popular, and many recipes are replaced with whole grain flours instead refined flours. Wheat parotta recipe is one of it, get more popular in recent days and considered healthy replacement for original parotta recipe.

Parotta is the most popular street food among south India, and you can find parotta stalls across the street at stone's throw away distance. The soft layered, flaky and cripy texture of the parotta gain popularity among north India and across the globe.

Here I shared, a very easy homemade wheat parotta recipe made from scratch. Malabar parotta is a very renowned and popular bread in Kerala and Tamilnadu. This soft and flaky wheat parotta, also known as barotta or porotta, godumai parotta and paratha.

Wheat parotta recipe is roughly similar to the laccha paratha in northern India. But in parotta recipe, stretching, kneading, and smashing are different in making of wheat parotta. But, I assure that your time worth spent on wheat parotta, as the crunchy outside parotta layer, mushy and soft layer parotta inside. wheat parotta pairs well with vegetable gravy, vegetable subji, mutton gravy or chicken gravy as usually know as salna, but not less with vegetable kurma. Even with this base of the parotta recipe, you can try on kothu parotta and chilli parotta.

There are so many methods in making of parotta, beating and spreading, throwing the dough in air to make it thin, but it's all expert level of parotta making, respect them but it doesn't work for me. This homemade wheat parotta recipe is simple and the wheat parota turns out flaky and soft. In this video recipe, we shared two methods of parotta making, just follow the video recipe of making wheat parotta and make the awesome parotta at home.

Let us see, how to make parotta at home,

Wheat laccha paratha

Ingredients:

Wheat 1 1/2 Cup
Salt
Water
Ghee (As needed)
Oil or ghee (To toast)

Wheat Parotta | Parotta Recipe | Soft Layered Wheat Parotta | How To Make Wheat Parotta | Foodworks recipe video for method, and don't forget to Subscribe and Share!.

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[ravikumarms]

I tried, was grand success, in my first attempt itself, fed my daughter, who is very fond of this dish, my sincere gratitude for this channel, good

[ahmedjam]

Mashallah bht piyara or testi banaya h.

[ranting_monk]

I made it last Sunday and my wife and son loved it. Thanks a lot!

[sarithamaly]

Soo tasty and easy thanks for sharing the methods how to do parota🥰🤩

[manvithadp]

For people with problems in digestion or gas problems this is the best. Maida parotta takes time to digest so I prefer this

[venusshar]

Awesome, hats off to the chef, she's making it so gracefully, with so much skilled n talent

[Rasoi]

Wow super tasty snacks 😊beg like 👍🏻 full watch video

[rudranath]

this is my video watched in foodworks...really very soothing...presentation is extremly pro n reassuring...today im engaging myself in watching all ur videos...thanks foodworks team

[gretapinto]

Thank u so much dear for sharing this wonderful recipe...

[anandvetrivel]

I tried this recipe ellarum super ra erukunu sonnga tq for uploading this video 🤗🙂

[aida]

The best hygienic homemade porotta❤️❤️

[mohamedsharifsharifmohamed]

Very easy to
make paratha
Very nice

[anilverma]

Beautifully explained without audio, , talking too much, , repeating same words, , , , love your style of presentation 👏👌❤✨♥😀👏

[mekosam]

Nice paratha look like out side paratha

[pravinaram]

I tried this parotta twice and it is a hit at my home...now I prepare it more often...thank you🙏

[rehanakousar]

Hi going to try now ☺ thanks for sharing

[bindukrishna]

Today morning I tried this mam .. It come out perfectly 🥰 credits goes to you only mam😍

[deliciouscookingvlog]

Delicious cooking apricate this ..soo much....I love to learn this... from you....

[fearlessqueen]

I made this today! Oh my it turned out really beautiful (the layers), soft and yummy. Everyone should try this recipe out. It's so simple and easy. Thank you so much Foodworks for the great recipe ❤️

[anushangoruw]

I tried this last time watching other Channel it came perfectly so tasty