Sourdough Challah that tastes great (and not too hard to make)

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  1. Sourdough Simpleton
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I managed to do it and it turned out beautifully, topped with poppy seeds and sesame seeds, so delicious. Thank you so much for this great recipe.
Zei Gezunt.

A.Romanowski
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I really appreciate how clearly you demonstrate the 4-strand braiding. I'm making a batch (after watching your vid), and my loaves are now at the final rising stage. I reduced the water in the recipe to 120 grrams, but I still needed to add a few extra spoons of flour to make it more manageable and not as wet. (I use unbleached AP flour with an added 4g "vital wheat gluten" per 100g AP flour). The braiding went better than expected. Thanks for posting this! :)

diannehale
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Awesome work on challah !!! Thank you for all your tips and hints. Will start mine on Thursday (will be using your recipe) Let you know how it goes. Shalom :) 🎉🥨🥐🥖

ИньЯнь-эт
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Sourdough Simpleton, , you got some nice loaves.

Jbolo
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We have an exact same bread in Sweden. Its a sweet wheatdough that you twinning the same way!

klaskristian
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I would like to start today to have chsllah for Shabbat. I Dont have a mixer...

deborahembry
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What brand of bread flour do you use? I curious to know the protein content you're used to working with in your sourdough

cutabove
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I think everything looks amazing but the braids were not well defined because the strands weren't tightened by rolling them rather than cutting them to create them.
Overproofing would be the other option, but I don't think that was the case.
Either way, I have more positive feedback than negative but the negative was louder.
Great job.

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