Singapore’s Most DELICIOUS Street Food (BEST Hawker Centre) 🇸🇬

One of the first things that comes to mind when we speak about Singapore, is the incredible food scene! From breakfast, to lunch, to dinner… and of course, desserts and drinks, and anything else between! This country is such a melting pot of cultures and flavours that we have merely scratched the surface of. So, there’s no better place to have a hawker centre food tour than right here in central Singapore at the Maxwell Food Hawker Centre! Talk about delicious AND affordable!

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#StreetFood #Singapore #HawkerCenter

[ForeverLovers]

I love that you guys did both research and keenly observed how locals would order/eat!!😆 That’s actually pretty smart! After watching many vlogs, I realised that a lot of tourists miss out because they didn’t do adequate research nor observe what the locals do…🥺

[simplyme]

That 3 coloured drink is basically tea or coffee with evaporated milk and gula melaka (coconut sugar syrup). Coconut syrup is already sweet so that won't be condensed milk as it would have been ultra sweet. Because you ordered teh halia (which means ginger milk tea) and you asked for the 3 colour drink as well, she assumed you wanted the tea option too. Appam is made from fermented rice (hence the sourish taste). That roast stall is super popular. You see people queuing before they open and they are preparing bulk orders behind the shutters lol. The guys are very friendly even to locals :) That soy sauce is usually made the "drippings" of the char siew as they roast and they will add other ingredients.

[julietravelvlog]

The dudes from the roast meat store are so adorable and friendly. I've seen them on other channels and they're hilarious!

[alexjolu]

Reliving my favourite memory of 2023. Happy new year from Australia guys!! 🎆🎆😍

[VisitSingapore]

Welcome back to Singapore! You guys sure had a wonderful meal at our Maxwell Food Hawker Centre😋

[AdventuresofCarlienne]

you've made us miss Singapore so much now!! Can't wait to visit again and eat our faces off!

[jkumoml]

Milky broth fish bee hoon is a banger that tourists tend to overlook, but locals know it’s as good as some of the more well-known foods! It actually kinda reminds me of Cullen skink (also delicious).

[AnthonyBaker-jy]

nice video promoting local street food . more videos like in this in near future . looks tasty and delicious hope to visit there someday and try your country street food .

[NewbieGamerz]

Laoban soy beancurd / drink is definitely my most favourite! Even had it for breakfast most of the time!

[anderslarsson]

Härligt att ni valde Maxwell! Har besökt detta HC sedan början av 90-talet och har aldrigt blivit besviken. Det var egentligen min far som tipsade om detta Foodcentre som han besökt redan i början på 60-talet, så det har några år på nacken 🤓 Tian Tian är kanske lite överreklamerat men det finns mycket annan god mat där som ni visar i vloggen. Gott nytt 🥳🎉🥳

[sabinasdp]

Love this tour through the food stalls, with all the lovely dishes, nice people, surely amazing smells and sounds as well! Thanks for bringing us along and sharing your happy vibes again :-)

[kavyanmurthy]

Appam is a South Indian cuisine mostly regular in Mangalore (from Karnataka) and Kerala.. the batter is prepared with rice, coconut milk, and Yeast (improves fermentation of the batter & gives that fluffy nature to it). You are right it’s mostly savoury goes best with good fish or chicken curry or black chickpea curry. You guys should come down to South India to try this in this authentic form.. it’s my favourite just like you both ❤️🤗 soooo much love to you guys from Bangalore ❤️

[JSimHZ]

Another tip

Teh Halia is best enjoyed when bought from an Indian Stall that also sells Teh Tarik.

The reason is that they brew their Coffee (Kopi), Tea (Teh) and Ginger Water (Halia) from scratch. Such stalls will have an elaborate metal tank system with 3 separate columns with taps for the Kopi, Halia and Teh. A fourth tap is included for dispensing hot water, which can be heated by electricity or by a gas flame.

I just wanted to let you know that the stall that you ordered the Teh Halia from used Instant Ginger Tea Powder that comes in a packet and is already sweetened with sugar.

[kristaready]

I love it when you guys take us on a food tour. Everything looked amazing 🤗💞

[yourtrustedbrandingarchitect]

Even though I don't live in Singapore, it's always a joy to see how tourists like both of you enjoy our hawker food. Just one little tip, if I may: Before using your plastic cutlery, it might be a good idea to avoid placing it directly on the tables as they can potentially accumulate germs. We want your dining experience to be fantastic, so this small precaution might help.

[lisabouchard]

Oooh can’t wait to visit this Hawker Centre!! Hoping for late 2024!! Great video!!!

[HendraWidjayaUSA]

Just found your channel. Great videos. Makes me want to fly to Singapore now 😁I am from Indonesia, been to Singapore uncountable number of times. Greetings from Colorado, USA.

[theoadelaidabondocabe]

Congratulations to you guys for heading Singapore 6 days ago in 2023-2024 to shows these amazing places & Landmarks 2024❤❤❤I really LOVE your amazing videos from across Southeast Asia 2024❤❤❤

[TashiDikki]

The sweet beanccurd you guys were eating have different names in many places. It is origined from China. Douhua, Taiwan, Sichuan, Yunnan, Guizhou, Hunan, Jiangxi, Fujian; in northern China, douhua refers exclusively to sweet variants In Fujian, brown sugar is added to sweet Douhua, while salted Douhua is flavored with dried radish, fried garlic, cilantro, dried shrimps, etc. In Taiwan, beans such as mung bean, red beans, and peeled peanuts are usually added, as well as soy milk, fruit, or taro balls.

Doufuhua 豆腐花 Southern China, Hong Kong, Macau, Malaysia, Singapore In Hong Kong and Macau, brown sugar, sweet-scented osmanthus syrup, and ginger juice are usually added to Douhua. Chili oil or powder is normally added to it in southwest China.

Doufunao 豆腐脑 North China, Hubei, Anhui, Jiangsu, Henan, Shanghai, Zhejiang Northern doufunao (lit. "tofu brains") are often seasoned with "salted stew", and Henan people usually eat it with local snacks. Tofu brains in Jiangsu, Zhejiang, and Shanghai are generally salty tofu brains like the northern ones. People in Hubei and Anhui also call it as tofu brain, but tofu brain in Hubei is generally added with white sugar, which is the sweet version.

Laodoufu 老豆腐 Tianjin In Tianjin cuisine, Northern-style savoury "tofu brain" is a common breakfast item known as laodoufu (old tofu).

Doufusheng 豆腐生 Taizhou, Zhejiang Sweet Douhua there is topped with syrup and some sweet-scented osmanthus; the salty one is topped with mustard tuber, seaweed, spring onion, etc.

Nendoufu 嫩豆腐 Hubei In Hubei, people call spicy Douhua "silk tofu."

[murshidsahat]

Halia in Malay means ginger.. the best I can recommend to u is to go to an Indian stall selling drinks and order tea tarik n tea halia..