How to Make Ribollita | The Mediterranean Dish

Learn how to make ribollita, a classic Tuscan soup that's made with white beans, vegetables, and hearty day-old bread. ⬇⬇⬇⬇⬇ FULL RECIPE ⬇⬇⬇⬇⬇⬇

INGREDIENTS:
🔹 1 loaf ciabatta bread
🔹 Extra virgin olive oil
🔹 1 large red onion chopped
🔹 2 celery stalks chopped
🔹 2 to 3 carrots peeled and chopped
🔹 Kosher salt
🔹 6 garlic cloves finely chopped
🔹 28-oz canned san Marzano tomatoes
🔹 1 cup dry white wine
🔹 4 cups vegetable broth
🔹 2 15-oz cans cannellini beans drained and well rinsed
🔹 1 inch Parmesan rind
🔹 2 thyme sprigs
🔹 1 bay leaf
🔹 1 tsp dry oregano
🔹 ½ tsp crushed red pepper flakes, optional
🔹 1 lb. kale, thick stems and veins removed, chopped
🔹 grated Parmesan cheese, optional

[aleon]

Never told you this, but this is one of my favorites. In the fall and winter, I make every month, maybe twice. I went out and got bread today to make it. Btw, I use whatever sort of green I feel like, might be kale, spinach, or even chard. Your recipes are great, very easy and just about all of them I've tried are "keepers".

[laurieparente]

This is one of my favorite soups, I had never made it with Wine before or blended beans what a nice addition I add fennel & zucchini too. Thanks for your take I mashed up my version with yours and it has been a crowd pleaser for sure.😊

[jasonburke]

This recipe was outstanding! Keep them coming. Thanks

[HomesteaderWannaB]

Oh my gosh, this is fantastic!!! Thank you so much for sharing! I absolutely love it! ❤

[gabrielladierna]

Looks just like the Ribollita I had in Tuscany!

[Mmdmade]

I skipped the bread and this was so delicious! Let it cool and it froze perfectly in “packets”. Also - your meatball soup is phenomenal!!!! And again freezes perfectly. Goodness I love your recipes.

[KJFOODCORNER]

wow it is a wonderful recipe, It looks so yummy

[toniametoyer-ceesay]

This looks so delicious and comforting 😊 especially this time of year 😋😋

[jeanneamato]

Yum! Waiting for cooler weather then I’m making this!

[northeastdroneproductions]

I think I will be making something new every week. Great channel. Heading to the shops now to get what i need :)

[littlecookbabs]

Hi Suzy, what size pan do you use for the ribolita.

[erikjaroy]

Now THAT looks like a bowl of Heaven, right there!

[Imissthepostoffice]

I made this soup. I absolutely LOVE it !! Definitely a keeper ! Just a small FYI : Suzy, in the actual written instructions, you forgot to add the vegetable broth. I went back to the video, and see it is added after the tomatoes and the white wine, which I figured anyway. But if I didn't have it sitting out on the counter, I may have forgotten to add it.

[unioneitaliana]

"mediterranean" soup... This dish is common in Tuscany Region, outside of the Region is completely unknown. Do not think that a regional dish is well known in the rest of italy: in Italy the regional differences are Very Strong.