Best Gluten Free Cake | Sugar Geek Show

Gluten free cake that is so tasty, no one will even know it's gluten free!

[marinafragoulis]

This recipe is amazing, thank you so much for sharing! It is easily adaptive too, I added the zest of two oranges, quarter cup of chopped hazelnuts, quarter cup of chocolate chips, and a shot of brandy. The texture was so perfect and nobody could believe it was GF. This is a keeper!

[whitneya]

I doubled the recipe but used only 60% of the sugar it called for and it’s plenty sweet! Great taste and texture! The doubled recipe made enough for 3 6” rounds, 3 4” rounds, and a dozen cupcakes. I’ll be making a two tier cake for my daughters birthday and I’ll have a dozen cupcakes for the kids. Thank you for a great recipe!

[shizazahid]

I have made this recipe many times it so delicious! My family members say this tastes just like regular cake! Thank you so much! I love this recipe!

[virginiaburns]

I am new to GF baking and surprise... this cake was fabulous, tastes amazing. It is my little dog's 14th birthday & it was her cake. I had intentions of posting a photo of this beautiful cake. It did not last long my grandkids loved it. They kept going back for just another little slice. I scraped the crumbs and ate them. I didn't put any icing on it either. So good!

[urbanhomesteadingchannel]

I appreciate that you don't use coconut oil or flour. On top of being gluten intolerant I'm also allergic to coconut. Thank you!

[lesliecurtin]

Somehow I was crowned the designated cake baker for my Bible study group. Regular cakes are no problem, but every month we do a birthday party and one of the birthday girls (I'm the other one) eats a strict gluten free diet. I am going to try this cake....fingers crossed

[sliewood]

RULE NUMBER ONE; if your kitchen is usually used for conventional baking- your cakes will almost certainly be cross contaminated and make your poor coeliac friend SICK. Please please don't think that GF baking is just a case of changing a recipe. As for this recipe; I've been using it successfully for over a decade and can wholeheartedly vouch for it. But I've never put BS in. It has a bad taste. I also use the chocolate version gf'd and it works well. I'm in the UK and make my own flour blend; we can't access the bobs as easily here and what we can, is too fine or too heavy. Many thanks for thinking of us poor dietary delinquents and happy baking (again) ☮️

[Beleanorstar]

Thank you, just thank you. I have a Princess who has Celiac condition and during this crisis, I ran out there and was able to find the ingredients. Can't wait to

[kristapierre]

Thank you so much!!!! Best recipe My cake came out perfect.

[lindaarnold]

Thank you! Thank you! My husband just self diagnosed himself with a gluten allergy after years of suffering. I am on the look out for good tasting recipes and products. Bobs Red Mill are great products. I will be sure to try this recipe and will watch your other videos.

[mommyanddaughter]

I made a cake today. Tomorrow cream. Looks already good 😊

[umrumr]

🌻Oh wow; this GF vanilla cake looks super moist and fluffy.

[leilabank]

My sister has celiac, so we're always looking for tasty cake recipes :)

[latoyalshaw]

Thank you soooo much for posting this! I used your recipe for a friend's cake but used Outrageous GF flour and I received much praise from her! She's a GF food blogger and she said that my GF cake was better than the local bakeries GF cakes! God bless you! ❤️ 🤗 🙏🏾

[amypournoury]

Looks delicious! I can’t wait to try this😍

[christyv]

DO I need a stand mixer or could I use the regular simple hand mixer?

[anassweettouchyoutube]

Thank you for sharing .
Can I double this recipe ?

[MsEcstreet]

Looks DELISH! Looking forward to trying this recipe myself (...with the crust)! Thanks for sharing your recipe! MsECstreet :)

[srikrithikommisetty]

Awesome recipe! I am allergic to both gluten and dairy, is it possible if I can substitute the dairy ingredients with vegan ingredients instead? Would I still get the same results?

[eagles]

Thank you so much! The batter for me turned out to be runny. But still made a fluffy cake!