The 5 Skills Michelin Chefs Should Know

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What does it take to cook in a Michelin-starred kitchen? In this video, we break down the 5 essential skills every chef must master to prove they belong in the world’s most elite kitchens. From lining a tart case with perfection to making a flawless three-egg omelette, these skills are deceptively simple but incredibly challenging.
Learn why these skills matter, what Michelin kitchens look for, and how chefs use them to showcase their expertise. Whether you're an aspiring chef or a food lover, this video gives you a behind-the-scenes look at the high standards of Michelin-level cooking.

VIDEO CHAPTERS
00:00 - Intro
00:15 - Preparing Artichokes
02:13 - Cutting Chives
04:06 - Brunoise
05:40 - Lining a Pastry Case
07:14 - 3 Egg Omelette
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"Come with the right attitude and the rest is our job", if only more people understood this

AKAchillez
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I currently work as a sous chef in a large chain, but you guys make me wanna go back to some proper fresh cooking so badly! I love creating dishes, and knowing people enjoy my cooking, and watching your stuff reignites my passion for food all over again :)

Dark_In_The_Light
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Love his description of what he wants in an employee - character. Good leadership has made Fallow successful. This is also why many businesses (restaurant or other) fail.

criticalmass
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I haven't been giddy about new videos from any creators in a looong time. What an inmense joy to see each one that comes out

a.wagner
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As someone who was taught in a Toxic-as-Fuck(TM) environment I absolutely adore the attitude at Fallow. The Danish chef route seems quite different from the English one, but this video, and the video where one of you taught an apprentice how to part up a full pork side tells me you're doing a whole heck of a lot more for the food industry than serving people at the tables.

andersjjensen
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Positive attitude indeed, goes along way, builds the passion.

varrko
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When I came in as a commis I started on pastry. Never left pastry until I left the industry. Loved it. Like science, for hungry people.

GwresYnKernow
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Thank you so much for not having to be yelled at for 4 years while learning this haha. You guys are the best.

localcelebrity
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I'm once again here to thank you for all the great work you're doing. Keep inspiring!

mikikulesza
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Really love the instructional nature of these videos. Great insight to what goes on behind the scenes to get enjoyable food out on a plate. Not over produced as well, which is a pleasing departure from Oliver and Ramsay. Keep up the awesome content!!

luvtheceltics
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You ALWAYS inspire me, literally always cheer me up, and make me want to cook. If I could, I'd apply in a heartbeat!

Enhancedlies
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We'll let the dirst try on the omelet slide due to your great attitude and willingness to learn😊. Great video

alternativeharvey
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Love it! Home cook but love learning. This reminds me of my mother trying to show me the proper way to polish silver the right way. With teen bravado I told her I would hire someone to do it. She asked me how I would know if they were doing it correctly 😂
I learned.

ekwesq
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Thanks for all of the wonderful pointers. It gives me something to do on the weekends.

I love practicing these skills and cooking for people is one of the ways I show care, and I have picked up applications for part-time kitchen work and considered dipping my toe in before but I don't think I could ever do what you do. I may lie awake thinking of things I want to make, but I worry that the high stress of a professional kitchen isn't where I belong. That and I spent 12 years becoming a very specialized biologist and a bit of a sunk cost exists there.

Stethacanthus
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"Everyone loves a fat tart"

I'm American and that was world class humor.😅
A good cook/chef is on a never ending quest for perfection.
Gotta admire that.

tomweickmann
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I’m a mixing engineer, working in music my whole life, and just NOW some of the trades of my job are getting a little more clear to new people on the line, I wish everyone who’s taking cooking serious could really appreciate how priceless is this information right here.

diegooliveirabenjamin
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Great video and very important lessons for most people going into anything. Come in smart, on time with a attitude to learn and the rest will be easier.

SanTM
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ya’ll changing my home cooking game everyday

eliasbsalas
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Thank you guys for you channel! I've learned a lot.

stephengernenz
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This is so real. It’s the only way to train. I moved from the South West as a young chef in the mid 90’s to London. Then realised quite quickly that I knew nothing. But I did have 2 things, a good palette and a good work ethic!

daveryandirect