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Welcome to the CULINAMAX. Basic tips and tricks to 3 Michelin star techniques.
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Casual tips and tricks to 3 Michelin star techniques and recipes. I am a professional chef with 15 years experience working with American, French, British, Italian and Japanese mentors. I have cooked in many different types of establishments in many different countries over the years from short order to 3 Michelin starred restaurants.
I would like to share my experience with you in concise, to the point videos. Life is too short for boring food!
I would like to share my experience with you in concise, to the point videos. Life is too short for boring food!
Welcome to the CULINAMAX. Basic tips and tricks to 3 Michelin star techniques.
Steak TARTARE! With a Twist... #steak #beef #tartare
TURBOT STUFFED WITH HERBS!
TOMATO SALAD WITH CUCUMBER ESSENCE!
SUBSCRIBE TO CULINAMAX!
THE PERFECT HOLLANDAISE!
CLARIFIED BUTTER #Techniques Cost effective and a staple in many different types of cooking.
Duck a l'Orange...With a twist! Ft. Jackson Pollock.
Artichokes Barigoule
This BBQ Sauce Will Change Your LIFE! #shorts #bbq #cook #chef #delicious #foodporn
SALMON, LEEK & MISO EMULSION!
Culinary Masters: Top 5 Chefs in the World with the Most Michelin Stars #top5 #masterchef #michelin
Making Massimo Bottura's Tortellini
This Was Supposed to be The Pasta Series FINALE (I'm in a bad space)
How to cut Peaches with Chef Nico
Check out this Week’s Meal Prep #personalchef #chefb #btsshorts #caterer #mealprep
French Gastronomy 1
Top 5 Tips To Get Into a Starred Restaurant
How to cook like a Michelin-star chef
I Got Hired by Italian Pasta Master and Discovered This (my only hope)
KALI - USA, LOS ANGELES
GREIDY'S in Birmingham has elite level wings.
Dining at Addison, San Diego's first Michelin 3-star Restaurant
$1 Pasta VS $15 Pasta : Which one is (objectively) better ?
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