Welcome to the CULINAMAX. Basic tips and tricks to 3 Michelin star techniques.

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Casual tips and tricks to 3 Michelin star techniques and recipes. I am a professional chef with 15 years experience working with American, French, British, Italian and Japanese mentors. I have cooked in many different types of establishments in many different countries over the years from short order to 3 Michelin starred restaurants.

I would like to share my experience with you in concise, to the point videos. Life is too short for boring food!
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Keep it up. this exactly the channel i was looking for!

panathasg
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Happy cooking ! This is a great channel .

FrancoKenyanGastronomy
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Your plating is all over the place friend. You should study composition. That's photography and visual arts.

ftm
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I got a feeling that you have LB NYC on ur resume chef

grantgrant
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I've just sub. This channel is a life hack

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