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My taste of Baltimore: Fells Point - MEDITERRANEAN Food
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Twist Fell's Point
MOROCCAN SPICE LAMB SAUSAGE
Over rousted eggplant with yogurt harissa sauce.
PAN SEARED SEA SCALLOPS
Served over saffron pea risotto and champagne lemon butter sauce.
MOROCCAN SPICE LAMB SAUSAGE
Over rousted eggplant with yogurt harissa sauce.
PAN SEARED SEA SCALLOPS
Served over saffron pea risotto and champagne lemon butter sauce.