CHICKEN FEET BONE BROTH & HEALTH BENEFITS

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I’m cooking chicken feet right now I love them 😍

WanderingNature
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Thank you for this wonderful recipe! God bless you 🙏🌹

skinnydee
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Always use chicken feet in my bone broth. So gelatinous and yummy.

jo-annjewett
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This is wonderful, so glad you introduced bone broth, especially using chicken feet. We (I’m a southern Chinese descent) often times use chicken feet for soup, dim sum(tapas). Also we use pig feet, front or hind legs to do the same. An old traditional soup in the south we must make for postpartum is ginger, pig feet and black vinegar soup. It’s so healthy and good for bone health like you have mentioned ❤🙏🏼

mamascorner
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As usual, clear instructions and an excellent product. This is certainly more wholesome than even the best commercial broth, and much less expensive.

leyniaLip
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Good to have receipt for this video ! THANK YOU

elenakurus
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@Luli's Homestead, My Momma used to call it 'Zimna noga" in Polish, Momma, used to put into glass bowls, with garlic, meat, onions etc. very Yummy In Australia they used to call it aspic, that was the gelatin. Thanks I will close my eyes and try this, as the body carcasses don't give enough gelatin Blessings

janinasimons
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QUESTION: Do you use the bones to make bonemeal? Excellent for the gardens. Just bake bones at low setting to dry them completely and crush. Sprinkle over garden areas during planting or you can mix into soil now.
Excellent video!

justpatty
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My grandmother used to pickle those chicken feet. They were surprisingly yummy, just not much meat. More for gnawing.

quadfunpi
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Great video !!You forgot to eat them they’re delicious🤷🏽

RAZASHARP
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Toss the chicken feet into a processer and blend.
Toss back into crockpot add fresh water, sea salt and more garlic. Simmer for awhile then strain through cheesecloth and now you really have bone broth.
Don't waste anything.

dorothylimbrick
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Tarifleriniz MÜKEMMEL👍👏Fakat İNGİLİZCE bilmiyorum.Lütfen!!Çeviri dilini;TÜRKÇE DİLİNE DE, AÇAR MISINIZ, EKLER MİSİNİZ?

sevimcalskan
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Chicken feet are hard to find, will have to go to the farm and ask for them! Great broth l can almost smell it! 🐔🐔🐔

charlesstuart
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In English is called the, ,head cheese’’ and in my first language, ,studenia” which means something cold.We usually cooking this using pork feet or pork hocks.Any cut of meat with high content of tendons and skin.Chicken meat can be uswd too.

milansas
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Can the feet be fed to dogs afterward? Thank you for sharing your recipe and explaining all the health benefits

Slay_tanjiro
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i do this, i can cut it into cubes with a knife, so thick from collagen

lorcis
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What is the difference between this "bone broth" and stock? Broth is typically only cooked for a few hours and this more closely resembles stock whuch is cooked much longer. What else would chicken broth or stock be made of besides bones? You said at the beginning that you wanted a clean broth but it was extremely cloudy at the end. What went wrong?

ryanfree
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Do you ever add veggies? Carrots, celery, etc?
I also have red onion...wondering if red onion is even recommended over a yellow or white one?
Please and thank you. :)

GoodFencesMakeGoodNeighbors
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Oh I wish I could get past the look of the feet, we are. Butchering 100 chickens soon. I do use the the carcass and necks.

RecoveringCarboholic
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. Better to show an tell simultaneously

sararichardson
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