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Sous Vide Lemon Confit (Only 1 Hour to Make instead of 3 Months)
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Welcome to the Science Cookbook where we apply culinary knowledge to solve your kitchen problems and help you become a better cook.
The traditional lemon confit recipe takes anywhere from 1 - 3 months. That's the long time to wait for a seasoning, even if it is a great flavor. In this video, I show how to use sous vide to shorten the curing process to only 1 hour!
If you've ever wanted to make lemon confit, but was put off by the effort and time, then this video is for you!
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Please watch: "Sous Vide Lamb Chops"
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The traditional lemon confit recipe takes anywhere from 1 - 3 months. That's the long time to wait for a seasoning, even if it is a great flavor. In this video, I show how to use sous vide to shorten the curing process to only 1 hour!
If you've ever wanted to make lemon confit, but was put off by the effort and time, then this video is for you!
-~-~~-~~~-~~-~-
Please watch: "Sous Vide Lamb Chops"
-~-~~-~~~-~~-~-
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