Myers Lemon and Tarragon Infused Olive Oil using the Sous Vide Method

In today's video, Season 3, Episode 48 we'll be creating a Myers Lemon and Tarragon Infused Olive Oil using the Sous Vide Method

Download the Season 3, Episode 48-recipe - Myers Lemon and Tarragon Infused Olive Oil

#infusedoil
#lemoninfusedoil
#sousvide

#abacosbarandgrill
#fishingcook
#gourmetfishing

Grab our Cookbook, 2015 version, from the link below:

Downloadable Season 3 Recipes from earlier shorts:

Eggnog for Christmas
Coffee-Espresso Infused Vodka
Charleston Okra Soup
Buttermilk Biscuits
Sweet Onion Soup
Devil Crab Cakes served with Fresh Corn and Black-Eyed Pea Succotash
Fresh Corn and Black-Eyed Pea Succotash
Pan-Seared Scallops with Sweet Pineapple Chili Sauce
Vanilla Cup Cakes Topped with a Vanilla Buttercream Icing
Episode 35-recipe -Pacific Rim Infused Marinated Pan-Seared Dolphin Fillets
Episode 34-recipe - Fried Rice
Episode 31-recipe - BBQ Rub
Episode 33-recipe - BBQ Rub
Episode 32-recipe - Sweet Agave Nectar Bread
Episode 30-recipe - Chili-Lime Seasoned Dolphin Fillets
Episode 29-recipe - Seared-Sauteed Fresh Corn
Episode 28-recipe - Coconut-Lime Rice
Episode 27-recipe - Blooming or Flowering Onion
Download the Season 3, Episode 26-recipe - Cheese Dip - Queso Dip
Download the Season 3, Episode 23-recipe - Spicy & Sour Shrimp Soup
Download the Season 3, Episode 22-recipe - Spicy & Sour Shrimp Soup

#magnollianetwork

Mailing for possible collaborations...
Address:
David Murray
Post Office Box 771
Goose Creek, SC 29445 USA

[TanyaScorpio]

Thanks...I've been buying lemon olive oil from Marshall and I'm like I can do this and save me a ton of money. Thanks again

[just_a_guy]

Can I use the same method (132°F for 2hrs) to infuse garlic and whatever else?