How to Make Steak Roulade in Cast Iron - Outdoor Cooking

Join us as we show you how to prepare and cook Steak Roulade in a Cast Iron Skillet on the Grill. You can also use your Gas Grill for this dish or if the weather does not permit, you can cook it inside on the stove top and oven. Anyway you cook it it is delicious and can be prepared in advance to impress all your guests.

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[beagle-dad]

very very cool video! will come back for more for sure....thanks!

[WAFFLE_HOUSE]

I was looking forward to a home made sauce to go over it.

[billgoodwin]

Very very nice . I guess it was a command decision not to do this one on the Georgia trip 😄
Semper Fi

[swamppappy]

I do deer steak that way but add parsley, green onion, cream cheese, and mushrooms. Its my favorite venison recipe. Your recipe looks awesome!

[floridaexpeditions]

I think when we go camping this weekend with @overlandflorida we will make this, thanks!

[tedchambers]

did that little ant cook up ok lol :) 8:13

[dougfairburn]

I think I just found my signature dish. My family of good cooks won't know what hit them! Thanks for the demo.

[djC]

My Mom used to make something similar and smaller. She would stuff them w/stuffing. Man I miss those.

[GrillYeahBBQ]

Not sure the weapon but sounded like a part from Full Metal Jacket

[sergelecluse]

Another great vid about another great dish … cheers.

[randywatson]

Elegant and delicious! Nice technique with tucking and squishing in it.

[melissaemory]

Excellent! I love your videos! How does the Concord fryer work on frying fish? And also the double burner one that you have?

[SK_CrappieCatching]

👍🏼#65.... Hey I really like that SO you gave me but I love that steak you cooked I'll have to give that a
Thanks for all you do brother....I really enjoy your

[nitrampd]

No dill pickle? Looks yummy but I like pickles. Seriously, no joke. The dill, garlic and vinegar really brighten it up plus you get the texture to boot. Anyhow, I wouldn't say no to a portion or two of your roulade; with a side of pickle. 😀

[johnjackson-puxo]

Jack hammer good looking cook by the way

[timhumphers]

Looking to impress, If I use a 9 quart lodge can this be done with 2 at a time? I have no clue why, but people are truly impressed when they see a lid coming off and on. With or with out charcoals on the lid. Most of my guests would be baffled with coals on the lid to be honest.

[psionicjinx]

“Save” in my house means it would get cooked up in the same pan as the roulade and eaten as soon as possible

[dansherman]

If you butterflied the roulade you could’ve made two it sounds harder than it actually is just cut with the grain of meat until you can open it like a book.

[jerebigler]

You made that skillet sound like a machine gun! Hopefully it was already dead meat. I think I'll try using my skillet for that. Looked like it worked pretty good.

[janedoe]

Nice pounding moves😂😂😂😂. Looks delish. Might have to make me one.