Taiwanese Castella Cake Recipe | Emojoie

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＊Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.

▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.

● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.

●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.

● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.

* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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#Castella #TaiwaneseCastella

[emojoie]

Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffed up. Good luck!

[emojoie]

あけましておめでとうございます🎍


他のサイズの型で作る場合の分量も概要欄に追加しました。

[kozue]

スフレのようですね✨
音を聴いてるだけでも、フワフワなのが分かります✨✨
クリームのサンドは、反則です🤤

[timothybracken]

Emojoie, your recipe was a game-changer! I'd been trying loads from different creators on YouTube, but yours was the only one that actually worked. So many others got it wrong, suggesting long baking times or using the wrong ingredients like vegetable oil. Finding your recipe was a lifesaver! I attempted making the cake three times before finally succeeding today. The first two tries ended up with a massive cake that rose way too quickly within 20 minutes. Being a newbie baker, today marks my first successful attempt, all thanks to your guidance. You're truly amazing, and I can't thank you enough. Consider me a new fan and subscriber to your channel!

[gusano]

I ate this cake as a child, it was made by my mother, now I am over 50 years old and my mother died more than 30 years ago. It is an immense joy for me to find this recipe in Argentina this cake is not known, thanks!

[esra]

böyle kanalları seviyorum hiç konuşmadan yemeği satabiliyorlar yemeğin güzelliğiyle zaten siz etkileniyorsunuz karşıdakinin oo tadı çok güzel olmuş bilmem ne demesine falan gerek kalmıyor ve bu gördüğüm kadarıyla uzakdoğu yemek kanallarında çok var

[moirapalace]

The sound of all those tiny bubbles inside the cake popping as you cut into it really butters my toast.

[ロフマニ]

投稿する時間がちょうどお腹空く時間帯や




見ただけでお腹ふくれましたww

[IamOverburdened]

Apart from that cake coming out absolutely stunning, can we talk about the video's ultra crisp audio. Just listening to it is super soothing to me.

[berozka]

Смотреть на эти рецепты - бальзам для глаз и антистресс 😍😍😍😍😍

[agneslin]

也不塌腰，也不再有布丁層。
我做 8吋*8 吋 固定模，🔥 302 F 70分鐘 放中層（北美大烤箱
💕蛋白霜打到 可掛在打蛋器頭，往下垂晃卻不滴落，邊轉動盆子 邊用蛋抽快速卻動作輕盈的翻拌，從兩點鐘方向進入 八點鐘方向出，動作太大 將會產生更多氣泡，最後用刮刀抄底
刮盆邊 再攪拌整理一下。
💕水浴法時 若見蛋糕表面開始有小裂痕時，💕或水盤中的水 已有小氣泡，取幾個冰塊投放到水盤中 降溫（我開了三次也沒事）。
❤️以上 🙏

[Migny]

11th day shelter-in-place in the U.S.. I baked this cake for my family and myself. It brought us a joy and happiness. Thank you very much for the recipe. Super delicious!!!

[ラーメン-ld]

まさかの牛乳がなくて、
まさかの生クリームが残っていたので、
まさかの生クリームで作ったのですが、
めちゃくちゃ美味しすぎてびっくりしてます！
ありがとうございます！

[baketolive]

I love this guy's recipes, they are literally foolproof, I made this cake and his New York-style cheesecake, and both of them came out great, just like his!!!

[sharon]

I just finished making this. It came out looking just like the video even though I didn't have a second pan large enough for a water bath! I put a pan of water on the rack beneath the cake and it worked fine. I also substituted the cake flour for 88 grams of all purpose flour and 12 grams of corn starch. The texture is fluffy and it tastes better than any cake I've made before. Thank you for the recipe!

[leragrushetska]

Как это все красиво, изящно, эстетично, никогда не видела таких красивых видео с душой, я просто в восторге 🥰😍😍😍

[JuanMu]

Okay, this is one of the most satisfying things I've ever seen

[SYYong-dlpt]

I made this, tell you what.... AMAZING! I recommend adding a bit cream of tartar to your meringue, it stabilize so well

[ComatoseRain]

I tested this cake once and it turned out beautifully like a cloud, just made another one for my birthday tomorrow. Best cake ever 🩵

[ジャースー]

やっと作りました
ふわっふわのふっかふかで焼き立ての美味しさといったらもう

我が家の定番になりそうです。ありがとうございます