Overnight Christmas Egg Casserole | Holiday Recipes

Overnight Christmas Egg Casserole | Holiday Recipes
This Holiday Recipe for Overnight Christmas Egg Casserole is a delicious, cheesy, rich breakfast casserole that is perfect for the holidays. Simply make it, put it in the fridge overnight and bake the next morning!

Ingredients:
12 eggs
2 cups shredded cheese
4 cups milk (I used buttermilk)
2 pounds sausage, cooked
4 cups sourdough bread, broken in pieces
1 1/2 tsp salt
2 tsp dry mustard

Beat eggs in mixer. Add milk, salt and dry mustard and mix again. Cook sausage and fold it, the cheese and the bread into the egg mixture. Pour in greased 13X9 pan, cover and refrigerate over night. If you want to cook it the same day, refrigerate for 2-3 hours first. Bake at 350 degrees for about 60 minutes or until eggs are set up and firm in the middle.

[chewy]

I'm going to try the buttermilk tried weekend

[DadIncredible]

Big fan of breakfast casseroles. Will try this soon! Thanks!

[ParnellTheChef]

This casserole looks great! I have made changes to recipes that were somewhat risky before as well, and most of the time, they turn out just fine. I am not surprised that the buttermilk was a good idea: I find buttermilk is a good way to add a bit of tang / balance out other flavors / make things fluffy. Glad your Christmas tradition turned out so well! 👍

[KimchiAndBeansVideos]

This looks SO good. Love that is an overnight recipe. I like the idea of the buttermilk too. :-)

[joshuatexas]

Can you use mustard instead of mustard powder?