How to Make Classic Cupcakes | Perfect 12 Cupcake Recipe | Abida Food Secrets

You may have watched many easy cupcake recipes. This is how to make classic cupcakes at home. Perfect 12 cupcake recipe for moist, fluffy, delicious cupcakes. Satisfy your comfort food cravings with this classic cupcake recipe.

*~ Classic Cupcakes Recipe Ingredients ~*
Butter (Unsalted): 40 grams
Milk: 2-4 tbsp (4 tbsp is better)

Eggs: 3 (at room temperature)
Sugar (powdered): 3/4 cup or 160 grams
Salt: 1/2 tsp
Oil: 1 tsp (to make cupcake moist and soft) - I forgot it to add in this recipe

All purpose flour (maida): 1 cup or 160 grams
Baking powder: 1 tsp

Vanilla Essence: 1 drop (I did not use it because I like classic cupcake without it)

- Make sure skewer comes out clean before turning off stove or oven
- Butter can be replaced with 1/2 cup of vegetable oil

*~ Cupcake Baking Temperature and Time ~*
Bake in preheated oven
Temperature: 140-160 C or 280-320 F
Time: 20-25 Minutes
If skewer comes out clean, its safe to turn off oven

You can also make it without oven
*~ Cupcake Baking Temperature and Time (without Oven) ~*
Preheat 3-5 minutes on medium to full flame
Bake for 35-35 minutes on low flame
Give cupcake rest for 30 minutes after it's done for best taste and results

*~ Precautions ~*
-- Beat eggs and sugar until it changes color & you get foamy texture.
-- When you add flour in eggs mixture, don't over-mix otherwise foamy texture will break and cupcakes will not be fluffy
-- Bake slowly. High heating will not bake fast and cupcakes may not come out soft.
-- After baking, give it a rest and wait 30 minutes

Have question about this recipe? Message me on Instagram, Twitter or Facebook.

Thank You!
👍 LIKE VIDEO
👊 SUBSCRIBE
🔔 PRESS BELL ICON
✍️ COMMENT
Abida Food Secrets
#Cupcake #Cupcakes #cupcakerecipe #AbidaFoodSecrets #recipes #recipe #Vanillacupcakes #cake #cakerecipes

DISCLAIMER:
Please avoid this recipe if you're allergic or if any ingredient is unsuitable for you. Consult a health professional if unsure. This video is for information only and users assume all risk. We aren't liable for any health issues arising from its use. This content isn't a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified health provider before altering your diet or treatment. Our advice on recipes is general and may not suit everyone's specific needs.