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Learn how to make Kirsten Tibballs 'Moucheté' moulded chocolates
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These moulded chocolates have a tangy lemon ganache, pairing well with the sweetness of the caramel and the milk chocolate.
Learn how to make 'Mouchete' chocolates with Kirsten Tibballs.
With Savour Online Classes we have a video library of over 120 recipes, with step-by-step instructions from our award winning chefs including Kirsten Tibballs and special Guest Chefs, World Chocolate Master Frank Haasnoot, Antonio Bachour, Johan Martin, Jordi Bordas, Paul Kennedy and more.
Learn how to make 'Mouchete' chocolates with Kirsten Tibballs.
With Savour Online Classes we have a video library of over 120 recipes, with step-by-step instructions from our award winning chefs including Kirsten Tibballs and special Guest Chefs, World Chocolate Master Frank Haasnoot, Antonio Bachour, Johan Martin, Jordi Bordas, Paul Kennedy and more.
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