Veg Hakka Noodles Recipe | Chef Sanjyot Keer

Full written recipe for Veg hakka noodles

Prep time: 20 mins
Cooking time: 10 mins
Serves: 6

Ingredients:
• Capsicum 2 medium size
• Carrots 1 medium size
• Cabbage half or 1 cup
• Noodles 1 packet
• Boiling water for noodles
• Salt to taste
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Spring onion bulbs 1/4th cup (sliced)
• Spring onion greens 1/4th cup (chopped)
• Salt and pepper to taste
• Soy sauce 1 tbsp
• Chilli oil 1 tbsp
• Spring onion greens 1 tbsp (chopped)
• Vinegar 1 tsp
Methods:
• Cut the capsicum in juliennes, that means length wise strips.
• Peel the carrots, trim if the head and tip and further cut them into juliennes.
• Take off one layer of cabbage, cut the base and cut them in toc shreds.
• Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes. Do not overcook.
• Strain the noodles and rinse it with cold water or with tap running water, pour few drops of oil and mix with noodles to avoid it from sticking to each other.
• Set a wok on medium heat, add oil, garlic and spring onion bulbs, sauté it for a minute.
• Add the spring onion greens, shredded cabbage, julienned carrots, capsicum and sugar, mix well and sauté it for 2-3 minutes.
• Add the boiled noodles, salt and pepper to taste, soy sauce, chilli oil and some freshly chopped spring onion greens, mix and toss well for 3-5 minutes. Add vinegar and toss well once again.
• Your veg hakka noodles is ready to be served, serve hot with schezwan sauce.

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[KD_Singh]

Excellent Recipe
I followed every step
It was so good that my mom complimented me:- "Engineering chhod, chowmien ka thhela lgale" 😂😂

[debbyspagnol]

I made this recipe and just added bean sprouts. It was really good. I use chilli powder and oil as I had none pre mixed. Really good thank you!

[princessprsh]

Ok let me be frank, I hit the subscribe button immediately after watching you teach how to cut the vegetables. For me cutting vegetables is difficult than the actual cooking .

[aditikonar]

The way it is filmed...it's so satisfying to watch ❤

[arpanaminj]

I love this recipe.How closely everything is explained in this video.No cooking channel tells how to cut vegetables so deeply Which is a very important step for any beginner, but you have told very well.

[anuradhaarora]

I made this for my students on new year party ... It was soooo.. tasty and they loved it .. thanks Mr sanjyot ...

[farnaz.]

I rarely comment on videos but this is the BEST RECIPE EVER.

[minnysharma]

The way you made is literally appreciable

[mahimasaini]

It was sooo good!!! Did not feel the need to add any extra sauces while eating. Just perfect! So comforting and light on the stomach! Non-oily too! Can have such noodles every week- got cooked in such a less time with least spices & sauces!! Thanks, chef!! ☺️🙏🏻🙏🏻 Didn't know making noodles could also be a cake walk!! Best wishes to you!!💐

[arijitkundu]

Perfect for the young cooks like us who try and love experimenting in their mother's kitchens ...

[AnasShaikhNadwi]

I just made this. It came out amazing. My father in law said it could sell at a restaurant!

[zulu-xd]

Made these today and the noodles came out great. Added lightly toasted cashews on top in the plate.

[shivajibalijepalli]

One important note
It is advised to start the sautéing of vegetables in parallel with the boiling of noodles or, when they (noodles) begin softening a bit. If you cook the noodles and put them aside, and then begin sautéing the vegetables, by the time your vegetables are sufficiently cooked, your noodles will start coming together and becoming like a lump (upma types).

[DarshilJoshi_]

Made these noodles with my parents late at night cause I was hungry. It was a good experience and this video helped us a lot! Thanks 👍

[bluecheese]

During this lockdown period, I have made so many of your recipes! Including the mango cheesecake! Thank you for posting these videos, they have kept me sane and my kids are thoroughly enjoying the food!

[God_s_favorite]

I watched this five times and I'm not going to even cook anything. So simple and satisfying.

[jencyelias]

Dear Chef Sanjyot Keer, thank you for this yummylicious recipe. I tried it today. My niece and her friend enjoyed it.

[manie]

I am fond of these kind of non commentary videos! ❤️ from New Jersey ( from Goa-India)

[kidsfood]

So much flavor in every bite, this is now my go-to noodles recipe.

[sawari_sn]

I tried it & it turned out so delicious and yummy❤️ thnks for this chef🔥