How to GRILL THE KING OF ALL STEAKS! The Ribeye Cap Steak!

Today I am cooking the KING OF ALL STEAKS! Besides grilling this amazing steak, I also show you step by step on how to butcher it yourself so you can save big when getting this cut from your local store. This steak is called Ribeye cap AKA Cap Steak, it is the best part of the cow in my opinion and this steak can impress anyone.

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HOW TO GRILL THE KING OF ALL STEAK
I grilled it for about 20min @ (325°F / 163°C)

* Sushi Rice AMAZING! *
(Next episode I will show you how I cook it)

* EQUIPMENT USED ON THIS COOK *

* Sterling Silver Premium Meats by Grand Western Steaks
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Best Weber Accessory (Slow n Sear)

* My Wireless Smart Thermometer

* My Knives *

* FOGO Premium Lump Charcoal - The First Ingredient.

* OFTEN USED EQUIPMENT *

* BBQ Equipment *

* Sous Vide Equipment *

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* The link below has EVERYTHING I USE *
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* VIDEO EQUIPMENT *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

[crazylegslife]

6 months ago, you made me start cooking. ..no joke
last night i did an 8hr baby back rib cook and had them for breakfast. you inspire me to cook!

[machetedonttweet]

Man, Angel has it made. He doesn't have to buy it, he doesn't have to cook it. He only gets to eat it.

[porschemt]

I went to Costco and purchased five prime Ribeye caps for the first time after years of seeing it but never trying back in February. I did a reverse sear and it was, indeed, the King of steaks. (Just purchased another 4 prime caps from Costco and will be doing them tomorrow!)

[danielborg]

Who else is sitting there eating a bowl of 2 minute noodles watching this legend cook

[franciscomtirado]

I'm a steak guy myself, seeing the process and the quality of your work. U rock!

[deezynar]

You two guys are great. Angel is the typical young guy, impatient and always hungry. But he is smart and articulate. You are the wise guiding teacher. I couldn't design a better pair to do the taste testing than you two. I appreciate what you do, great channel.

[SmokyRibsBBQ]

Absolutely the King of steaks! I'm salivating over here just looking at it! Looking forward to the "Cowgirl steaks"

[SnSGrills]

Hmmmm I really think we need to see a Queen Vs King re-match! (ribeye cap this time) Nice video as always!

[jesscarter]

Gentlemen, these are THE most beautiful steaks I have ever had the privilege of watching their prep and then grilling. I like mine still mooing, but you are absolutely correct when suggesting the cook go a bit above medium rare due to the texture. Thank you for bringing me to escuela hoy!!! I'm Donna... Nice to meet you both!!!!

[blackwatercat]

A little piece of tenderloin, pan fried with lots of butter and salt. It’s so simple and tender, and thats why I love it!!!

[jake]

That's the best bit of the ribeye, I've seen you cut it off before and I nearly cried

[jimpalmer]

Couldn't agree more. And you can go to Costco sometimes and find prime caps for 15 bucks a pound. Cap is King.

[Anthony_Fraire]

Angel is so privileged to try food this good. I'm so jelly 😂😭. I'm learning how to cook through this channel. I appreciate all you do Guga.

[testolas]

The flavor is like butter. Yes the King of steaks.

[tjake]

I splurged at CostCo on some of these expensive ribeye cap steaks and was looking for instructions on how to properly prepare them. The first place I looked was on "Guga's" YouTube channel and sure enough, you came threw for me. You are a wealth of information and I certainly appreciate all of the hard work and effort you put in to helping others avoid mistakes. Your expertise and advice is rock solid! Thank You, Thank You, Thank You, Guga!

[ccbowers]

One of my favorite meals - rib cap steak with Japanese rice, carmelized onions/shallots, and an aged balsamic drizzled on top. I'll eat any cut that way, but the rib cap is the best. Yes, better than "the queen."

[marksatterfield]

What do you think about seasoning the cut cap steak all over and THEN wrap and tie?

[hnogatof]

Seeing guga foods I learned 2 things:
1.- How to cook
2.- How to speak English

[andrewzipzap]

I just made 3 ribeye cap steaks and I’m euphoric atm. Definitely the king of steak.

[britniepatterson]

I just brought my first A5 wagyu and I didn't realize that the rib cap was like the best cut, I am Beyond excited now can't wait till it gets here in 2 days