Sourdough Bread Start to Finish in Bread Machine

Basic Single Loaf Recipe:
2 c. flour (I prefer bread flour)
1 tsp. sea salt
3/4 c. filtered water
1/2 c. sourdough starter

Mix all ingredients in bread machine on 'dough' setting. Remove paddle from machine after mixing has ended. Allow to rise/sit for 6-12 hours. Select 'bake' setting and allow to bake. After allowing to cool a little, shake pan up and down to loosen loaf and remove from pan. Slice and enjoy! To store bread, place sliced side down on cutting board or store in plastic wrap. Best enjoyed within 3 days, then turn into bread pudding or croutons.

I purchase my flour from Azure Standard here:

[MattMolecule]

Just wanted to report back. I used this recipe ALL YEAR and wanted to say thank you. This was the only video I could find back then and this is exactly how I do it. I add a little honey to it as well. Thank you!!

[marineya]

Thank you so much for this! I am a pregnant toddler mom and I don’t have the energy for much, this recipe is being well loved by us!

[aaaaaaxaaaaaa]

first off, wow you are unbelievably gorgeous. Thank you for the sourdough instructions as well. I'll need to try this in my zoujiroushi

[bellinghama]

Thanks for the link to Azure Standard. I ordered 25 lbs of bread flour and it arrived on their truck. It's awesome. Thanks again!

[annmcqueen]

I made this bread first time in my new bread machine and it was great. I was so afraid to try it, but your recipe was easy. Thanks
Ps. It taste great 🎉

[hgt]

Looks lovely. Thank you. Now I'll go away and try it for the first time.

[Profsportster]

This is both tasty looking and interesting. I'm heading to my bread machine now!

[HiddenBlessingsHomestead]

I make most of my bread in a bread machine in the summer as we are off grid and it's simple and free (baked with the solar power) and a real time saver. I have always used yeast but wondered if sour dough bread could be made in the bread maker, thank you for this video. My bread maker doesn't have a bake only option but you have encouraged me to try a few settings and see if I can make it work. Also mine is a sideways loaf pan so I could probably make a larger loaf, is there a ratio I can use to know how much sourdough starter verses flour? For instance my recipe is usually 4 c. flour, 1 1/2 c. water, 1 1/2 tsp salt and 1 1/2 tsp. yeast. If you could give me some tips in converting it that would be much appreciated.

[EllysEverydaySoapMaking]

Lovely video, thank you. I appreciate your accessible approach as well!

[annbergin]

Thank you for a wonderful vido i now want to make bread again❤

[yesyoga]

Perfect. I can do this. Thanks! 👏🏼👏🏼👏🏼💕

[theleastfavouritebondgeorg]

Thank you for this video. Really informative. I’m looking forward to making my sourdough tonight

[AlohaKitty]

Thanks for this recipe. I have to make my sourdough starter first.

[daisyjones]

Thank you for sharing this information. You are awesome! Thank you, again.

[prettyricky]

Looks awesome will make this on the weekend. Thank you!!

[sammariti]

Great video, very well done, easy to follow. Thanks for an excellent presentation!

[SonShine]

YAAAAYYYY!!!! 😍 Perfect timing! It’s beautiful Autumn 🍂 & snow is falling ❄️, which is when I love baking bread the most!

Hi! Happy November! 🤗 I was so excited to see this video upon my rising! While awaiting this one, I’ve watched your other videos many times & took a chance on baking my sourdough bread in my bread machine, but I selected Artisan for crunchy crust on the outside & chewy soft bread on the inside! WE LOVE IT!!! 💝 I left paddle in & each attempt turned out great!!!

Now, I’ll follow your tips, using 1 cup or 1.5 cups, to see if I get a taller loaf. I’m nervous about removing the paddle lol, but I’ll give it a go since I’ve been having fun experimenting with baking bread thus far! Thank you for all of your help!!! I can hardly believe I STILL HAVE MY STARTER in my fridge, going strong!!! 💪 😍

[placeofbits]

Thanks for the video. I mixed my dough in a stand mixer using the dough hook allowed it it sit for 8 hours and then cooked it for 1 hour using the bake only function on my bread maker - really pleased with the results

[diamondtbar]

Two questions: 1) How do you make sourdough starter, or must it be purchased? 2) I saw that you had a large amount of sourdough starter left over. How do you store it, and how long before it goes bad? Does all the rest of that starter go to waste?? Thank you

[veroniquebreuning]

I’m watching this video and I’m thinking wow her bowl looks so familiar and realize I have the exact same bowl with the grapes in the bottom! So random!