The Effect of Oven Temperature when Baking Cookies #baking #cookies

Brownie-doodles (yield: 2 dz cookies)
12 oz (341g) butter, softened
2 c (400g) sugar
2 eggs
2 tsp vanilla extract
3 c (420g) AP flour
1 tsp (4g) baking powder
1 tsp (6g) fine salt
1 tsp (3g) Everything Brownie

2 Tbsp (18g) Everything Brownie
1/2 c (100g) sugar

1. Cream the butter and sugar on medium speed until fluffy and lightened in color, about 4-6 minutes.
2. Add the eggs one at a time, stopping the mixer and scraping down the sides between the two additions. Finish with the vanilla and mix until incorporated.
3. Mix in all the dry ingredients, stopping when no dry flour remains.
4. Mix the 2 Tbsp of Everything Brownie with 1/4 c (50g) of sugar.
5. Scoop the cookies into roughly 2 Tbsp size portions and roll in the brownie/sugar mixture.
6. Place on a parchment lined tray and bake at 375F* (190C) for 12-14 minutes or until the edge is just set.

*adjust your oven temperature and bake time higher or low depending on the kind of cookie you like

[eliaswinston]

Dude those cookies looked so good, I'm using this next time I make them from scratch

[dusty_curtains]

I don't even bake, I just like watching these videos lol

[dawnmichelle]

I like how your explanations give us options. Maybe I feel like a soft and gooey cookie today and tomorrow I want crisp. Well, now I can have whatever I want! 😋

[syedatamannahossain]

Thank you for adding Celsius scale too

[misspiggyacommie]

best baking channel!! i can’t simply follow a recipe. i want to know the food science behind it, especially to be adapt to my preferences. you’re content is so helpful.

[mercuryeuphoria]

I finally have an excuse for turning the temperature higher so they finish faster. 😭

[isaiahbarze]

Nice info, I’ve been getting into baking, Cookies especially, and I’m super picky on the texture. This really helped my understanding of the Cooking Process.

[TheFakeyCakeMaker]

I love how there's no right it wrong just a "how do you like them?" 😊

[a.s.]

Thank you for talking about this. I hate hearing amateur cooks assume that higher temperature just means shorter cook time for the same result. Temperature can dramatically change results in cooking and baking!

[indicafairy]

hey ben, i just wanted to say thank you for your videos. i struggle with getting out of bed and doing things i enjoy but watching your videos makes me want to actually get up and bake. i do truly love your videos and Miigwech/ Thank you for reminding me how much i love baking

[zjjir]

i like to cook everything higher and faster, it turns out better.
i appreciate you showing the differences in these baked products so i dont have to test them all myself.

[saraliza]

All of these look amazing! I love these videos and getting to see the comparisons and exactly what's going on and why we should do things the way we do them!

[AIIIIIIIEEEEEEEEEEEEEEE]

Man, I love your videos. Even these shorts are so informative and helpful for these extra baking tips.

Thank you for being such a great baker.

[skyesfallenxx]

Dude, I have you to thank for me making my awesome cookies now. I never was able to figure out how to make them gooey and soft until you suggested baking at a higher temperature. Now all my cookies are nice and soft just how I like them!!

[mostlyitsme]

Hey, I don’t know if you’re gonna see this, but if you do, I wanted to tell you a story that you’re included in, but we never really there.

Basically, in my culinary class class last year, we made puff pastries. We tried, and tried, but we couldn’t figure out why some of them were just bad. Me and my entire class are students so we don’t really know, only the chefs were giving us guidance. Conveniently, I saw your video that you had just posted around that time about puff pastries. I watch the video, learned a lot, and learned why things do certain things within the recipe. I went to class the next day, and made the best puff pastries that anyone has made yet. Taught the entire class how to do it too, and I showed them all of your video. they didn’t believe me at first, which was great, because when I showed them the right way to make puff pastries, it was nice to prove them wrong when they didn’t believe me.

Long story short, thank you for making the videos the way you do, teaching people, and creating a lot of memories that you’ll never even know about.

[le]

Thank you for this. I live soft cookies, but never manage to get them exactly right. Will definitely try adjusting the temperature now and see what happens. 😊

[swagatatara]

I really appreciate your videos! They are so clean and informative and I love the comparative pieces! Kudos!

[SamSolasdonSaol]

Mmmm... Cookie number 3 please! Nom. Nom. Thanks for that lil science refresher. 🍪

[kathleen]

Just so you know, I love your content!

[manticllama]

I work at a bakery but I just sell the sweets. These are the kinds of things my coworkers who actually do the baking think about, and I think that's neat. These shorts feel like a behind the scenes lol