Why lab-grown meat is better than traditional meat (X10 #Shorts)

#Shorts #ArtificialMeat #vegan #Technology #Sustainability #impossibleburger #Food

[MarkusWaas]

Regenerative farms have negative emissions while labs have high energy usage. The solution is not lab grown meat, but regenerative farms. I also highly doubt lab grown meat will ever come close to the healthiest food on the planet: offal.

[jafhsghjkjhgdssdvcvxc]

Very true... I love the idea of engineering our food to be healthier, not only that its also better or the environment and for the animals. What you want more

I like this idea, but would like to know if this type of food is really safe to eat

[bunymn]

And price? I doubt it would ever be cheaper than regular meat..and if it is expensive how can you prove it has less GHG or energy?

[notrandom]

If wolves are able to restore yellow stone park to pristine conditions, me thinks we aren't using regenerative farming to it's fullest extent.

[bradhilton]

Sounds good 👍🏻, designer proteins. So I could order up a slab of meat with the right balance of fats and protein.

[mylesberdock]

I'm sold. As Foghorn Leghorn once said "You can argue with me, but you can't argue with figures!"

[Maozedingdonger]

There is literally nothing unsustainable about the way we get our meat you probably used more energy editing this video than it takes to make 1 ribeye steak