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KETO BUTTER CHRISTMAS COOKIES! 2NET CARBS ONLY! Easy Royal Danish holiday cookies, so buttery!
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This Danish style butter cookie recipe will have you munching every last crumb it is so delicious! Whether or not you remember these cookies from your childhood, you are in for a treat. With the perfect balance of butter flavor and tasting like an actual cookie (that doesn't fall apart!) these Keto butter cookies are perfect to be served at holiday Christmas get togethers. These cozy cookies are best enjoyed with a hot beverage like a coffee or hot cocoa with a bite sized cookie. At 2 net carbs per serving, these cookies will keep you in ketosis and fits perfectly into the Keto diet, will leave you feeling guilt-free. They are simple, easy to make, and of course, buttery!
Macros: -
Serving: 2g net carbs
Yields: 12 Cookies
Prep Time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Ingredients: -
1 1/4 cups Almond Flour
1/4 cup Coconut Flour
1/3 cup Low Sweetener
1 tsp Baking Powder
6 tbsp Butter, room temperature
1/2 tsp Vanilla Extract
Instructions: -
1. Preheat oven 350 degrees F and line a baking sheet with parchment paper or a silicone mat
2. In a mixing bowl, combine almond flour, coconut flour, erythritol, and baking powder; mix well using a spoon
3. Cut in the butter and vanilla and work it with your fingers until a dough forms
4. Use your hands to roll the dough into 12 equal balls. Place the balls 2-inches apart on prepared baking sheet. Use a fork to flatten and create a striped pattern
5. Bake the cookies for 11-14 minutes, or until browned around the edges. Transfer to wire rack to cool
6. Best stored in an air tight container or zip top bag in the fridge up to 10 days
Enjoy, Bon appetit!
#ketobuttercookies #ketocookies #ketodesserts
Macros: -
Serving: 2g net carbs
Yields: 12 Cookies
Prep Time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Ingredients: -
1 1/4 cups Almond Flour
1/4 cup Coconut Flour
1/3 cup Low Sweetener
1 tsp Baking Powder
6 tbsp Butter, room temperature
1/2 tsp Vanilla Extract
Instructions: -
1. Preheat oven 350 degrees F and line a baking sheet with parchment paper or a silicone mat
2. In a mixing bowl, combine almond flour, coconut flour, erythritol, and baking powder; mix well using a spoon
3. Cut in the butter and vanilla and work it with your fingers until a dough forms
4. Use your hands to roll the dough into 12 equal balls. Place the balls 2-inches apart on prepared baking sheet. Use a fork to flatten and create a striped pattern
5. Bake the cookies for 11-14 minutes, or until browned around the edges. Transfer to wire rack to cool
6. Best stored in an air tight container or zip top bag in the fridge up to 10 days
Enjoy, Bon appetit!
#ketobuttercookies #ketocookies #ketodesserts
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