Lotus Biscoff Cheesecake Recipe | No-Bake Homemade Lotus Biscoff Cheesecake | Foodie Route

This no-bake, homemade Lotus Biscoff Cheesecake is rich, smooth and melts in your mouth. Cream Cheese and goodness of Lotus flavor makes a creamy and decadent Cheesecake!

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Ingredients:
FOR BASE:
Lotus Cookies - 250gms
Melted Butter - 50gms

FOR CREAM CHEESE MIXTURE:
Cream Cheese - 200gms
Lotus Biscoff Spread - 140gms
Whipping Cream - 120ml

FOR TOPPONG:
Lotus Spread - 150gms
Crushed Lotus Cookies - 2-3 tbsp