Perfect Smoked Italian Sausage & Pepper Sandwich on the Woodfire Grill!

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Ready to make the ultimate Italian-style sausage and pepper sandwich on your Woodfire grill? Join Dad as he takes on this culinary challenge with smoky mozzarella basil sausages from Wild Fork Foods, fresh peppers, and his signature dad humor. From setting up the grill to nailing the perfect char, Dad walks you through every smoky, savory step—and throws in a few surprises (and pellets) along the way.

Watch as Dad chops, smokes, and grills his way to sandwich perfection, revealing the ultimate pro-tip for achieving that juicy snap. Plus, he tests out basil-infused olive oil, his custom spice mix, and answers life's biggest question: is a hot dog a sandwich? Spoiler: you're gonna want to weigh in on this one.

Don't miss the epic sandwich cross-section, Dad's verdict on Wild Fork's sausages, and the one thing that would take this meal from 999 to 1,000 out of 100. Oh, and the dad jokes? They're smokin’ too. Hit play and prepare to crave this sausage masterpiece!

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Lomi Composter:

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One of my favorite things to make. I also like to call it heartburn on a plate but worth it!

INSCIFI
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Am going to try this, I seen some wild pork sausages here but I am going to add black pudding as well maybe that’s just an Irish thing but I highly recommend it

buddya
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Looks good, suggestion, cooking oysters on the Ninja wood fire grill.

mikemontgomery-wtqp
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Is it possible on this grill turn off sound when you open the lid and close?

VicKr-eskf
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Hmmm, no links. Sausage or pellets... just sayin'

idostuff-nfpc