Smoked Hot Italian Sausage In MASTERBUILT Smoker | Backroad Freedom

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Smoked Hot Italian Sausage In MASTERBUILT Smoker. Hello my friends, I wanted to smoke some sausage in my electric smoker for the first time. Let me know what y'all think down in the comments. Hope y'all have a great weekend my friends!
#bbq #smoking #backroadfreedom
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  1. Backroad Freedom
  2. Smoked Hot Italian Sausage In MASTERBUILT Smoker | Backroad Freedom
  3. Smoking Hot Italian Sausage In The Smoker
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Комментарии
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I use apple for pork also. Only thing different i do is put a little apple juice in the drip pan to infuse moisture and a little mire flavor. Good job.

gregseibel
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Besides all of your other talents you can cook too! 😃Looked delicious! Have a fun and safe Labor Day week-end!

susan
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I use apple and Pecan. Excellent video

murfthesurf
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I would suggest smoking at 225 or 250 until the internal temperature reaches 165. You'll come out more juicy because the natural casing will not crack and let out moisture and juices.

andycyr
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Applewood is great for pork and chicken I like pecan as well also Cherry. Any good fruitwood

andycyr
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Looks great. I got that same fine china lol 😂

paulrobles
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Justin, you are going to make someone a good wife someday lol. Jk. You doing a great job

kellybsavon