3 Quick Ways to Make Moi-Moi - Naija Style - Zeelicious Foods

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INGREDIENTS
- 3 cups beans
- 4 hard boiled eggs
- 1/4 groundnut Oil
- 6-7 chilli red peppers (tatashe)
- 3 pcs fresh pepper
- 2 onion bulbs
- 3 garlic cloves
- 3 seasoning cubes
- 2 tablespoons crayfish
- 1 table paprika
- Salt to Taste

WHAT WE USE @ THE ZEELICIOUS KITCHEN
POTS & PANS
KITCHEN APPLIANCE

STORAGE/SPICE JARS
KNIFE/CHOPPING BOARD

DISHWARE/CUTLERY

COOKING WARES

BENTO BOXES
FOOD PHOTOGRAPHY PROPS
FILMING GEAR

#ZeeliciousFoods #MoiMoiRecipe #NaijaMoiMoi #MoiMoiLeaf

[olgamomot]

I am Russian who lived 2 years in Nigeria and moimoi is my favorite nigerian dish! Love it

[patrinaadama]

Am a Ghanaian but I really love moimoi I ate it from a Nigerian friend and fell in love with it

[funmiboluwade]

Moi moi brings back memories of my childhood, going to grind beans every Saturday 😁.I normally used aluminum tins and steam, wud try ramekins now.. Thanks, good job

[legall]

Thanks you are so neat my double, l love clean neat cooking. I love the joy you give making simple whT l thought was a complicated cooking. Explain the double blending and letting air in the mix all l see before is people say blend but never explained the science of the mixing.
Now after waiting for 40 year for someone to show me how to make this correctly without saying oh it easy.
I will make this in the next few days.
Thanks so much
Kind regards Emmanuel - God is with us

[ribaker]

They look delicious. I didn't use to seal my cups, now I know better. Thanks for the neat cooking and lovely narration.

[shukraabdurrahman]

I've never heard or even thought of baking moi moi...amazing...❤thank you ❤

[chineloanochie]

I love the way you present and cook your meals...

[morincarew]

Thank you so much for your smooth and clear presentation. You made the ingredients very clear and the process fun. Anyone can make a hit moin moin with your video. Very well done and thank you for sharing. I can you are very focused on educating which is fab 👍🏽👍🏽👍🏽👌🏽❤

[emilyachieng]

I want to try .Your steps are easy to follow.👍🏾👍🏾

[davidibi-kn]

Watching this video in Jan 2024 and reminiscing on the price of egg as at two years ago.. Nigeria is going through a lot

[lindakempton]

Lovely, Mio Mio is one of my favourite dishes.
My Mio Mio is the leaves 🍃
Thank you.

[ofohnnedinma]

I baked my moi moi and it came out perfectly. Thank you @zeelicious

[Ade_fashionworld]

My Mom loves moi moi.I'm trying this out just for her.🤗😋

[LoversOfGoodThings]

This is absolutely looking so delicious and I prefer the leaves one but all the style came out parfectly well 👌😋

[ascentiamankaa]

You are a great story teller with a soothing voice as well Just like my mom's..Your cooking skills are excellent...love the leaves method most cus it gives it a unique taste.

[naijabull]

Thanks for teaching me. You are the best. I Iove moimoi but it is always difficult for me

[thepreacher]

Thanks for the video. I usually use the small foil packs with lids. I will like to try the 🍃 wrappers too.

[mavisarokwu]

This is lovely. I prefer the one in leaf. Sincerely, I just learnt how to wrap today from you.
Kudos

[Cuezaltzin]

Looks soo yummy. I wonder if I can use corn husk to wrap.

[lillytoks]

It's the Leaf Moimoi for me anytime 😁🤭 And I love the way you make cooking pretty simple, thank you🥰
I think the leaf is meant to be inside out tho or is it an old method