How to Make Chris's Goulash - Old Fashioned - Southern Cooking

How to Make Chris's Goulash - Old Fashioned - Southern Cooking
#goulashrecipe , #collardvalleycooks , #oldfashionedrecipes

- Chris's Goulash, Vol. 4 Cookbook Recipe
ONION, 1 CUP DICED
GARLIC, 4 CLOVES – DICED
1 PD GROUND BEEF, BROWNED & DRAINED
1 TSP. ITALIAN SEASONING
1 TSP. PAPRIKA
3 TBSP. TOMATO PASTE
15 OZ. CAN DICED TOMATOES
15 OZ. CAN TOMATO SAUCE
1/4 SALT & PEPPER
1.5 CUPS BEEF BROTH
1.5 CUPS MACARONI NOODLES, UNCOOKED
1 CUP SHREDDED CHEDDAR CHEESE (OPTIONAL)
In a large skillet or braiser, saute onion and garlic in olive oil on medium heat.
Add remaining ingredients except for cheese then cook for fifteen minutes or until noodles are done.
Add cheese if desired and then serve with your favorite bread

Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. Tammy's cooking tutorials will help you make recipes like those you enjoyed at Granny's house. She teaches old-fashioned Southern classics. Growing up on a farm, Tammy learned to cook with pasture-raised meats and fresh garden vegetables. By subscribing, you will learn essential skills, tips, and tricks to become a master chef in Southern cuisine.
We want to thank you for subscribing, watching, learning, and being loyal to our channel.

If you are interested in seeing more of me and Chris watch his personal channel:

[lisaanders]

My Late Momma made this every Saturday night while playing GEORGE JONES, , GLEN CAMPBELL on the STEREO… daddy would come home from a whole day of of Fishing to the smell of this DELICIOUS GOULASH wafting from the oven. I’m 63 now and OH HOW I MISS HER AND HER GOULASH ❤

[christinerepoff]

You are a good cook and a very thoughtful husband.

[mamawfrancy]

Kudo's Chris, Cleaning up as you go is soo thoughtful especially knowing Tammy keeps a tidy kitchen. TY for sharing your yummy recipe.

[CIMMER]

Easy, delicious week night meal! Thanks for the idea!

[patsywilliams]

My mom made this for a family of 9 in the '50. It is still one of my favorite dishes to make in a SMALLER amount just for me, since I am now alone at 86. So good!

[SimplyMiko]

My mom used to make this all the time when I was a kid. I miss recipes like this.

[edwardstevensjr]

Thanks Tammy and Chris for everything you do for us.

[patriciabarnhart]

Always cook my burger and onions together - flavors the burger much better.

[patriciahartless]

Hello Chris and Tammy . The goulash looks so delicious . Thanks for sharing the recipe . The Lord Bless Both Of You .

[joanndeland]

Its raining 🌧 here in Michigan today .That looks so delicious 😋
.My husband cooks all.our meals, since he retired. And he cleans up as he cooks .

[a.phillips]

You and Chris are such a cute couple! I like when he cooks! The goulash looked good, especially with the “fully buttered” toast!💓💯🤗

[lindacolboth]

My husband and I make STUFF all the time. My older sister taught me to make your goulash when I was 16 . I’m now 66, lol. Everyone needs to learn how to cook like this ! Good video

[BeeKay]

First time viewer here…..got to say I adore a man that can cook especially when he is so considerate to his lovely wife. Enjoyed the whole vibe here. Also your home is beautiful and cozy. Definitely going to try this recipe.

[barbarapritchard]

Chris I remember when Tammy gotten sick after Vegas with Covid. This is one of my favorite recipes, our family eats this a least twice a month so easy and so good. Thank you Chris for sharing a good cooked meal.... as Tammy would say LOVE IT 🥰

[TeddGCM]

A core memory for me in the 70's and 80's as a kid. I make it today and eat on it for days!

[bvm]

This dish, originally called slumgullion, has been around for more than 100 years. It was made even more popular during WW2 because it was so cheap to make for the troops. My father made it all the time, and also added velveeta.

[givehimtheglory]

This looks so delicious! I sure wish I had some to eat right now! First time watching your channel. I enjoyed watching. 🍝❤️ 🇺🇸

[DontquestionFATETarot]

Y’all… this might sound crazy BUT I always add a big dollop of bacon grease from the frig to my goulash! It adds that little flavor I just love!! Give it a try., you’ll taste the difference! Love you both! Sherri from eastern Kentucky roots! ❤

[beckystone]

Chris your Goulash looks delicious I’ll be making it and I’ll add about 1/2 cup of chopped green bell pepper to mine, just because I love green bell pepper in my Italian pasta meals !! Thank you so much for making this for us and also for the giving those cooking for us the tip on cleaning up as they go which in the end leaves a clean kitchen !! God bless ❤️🙏🙋🏻🌈🌈

[maribeth]

Looks delicious! Thank you. God bless you, Chris 🙏 I'm sure Tammy appreciates your kitchen etiquette ❤